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Butter Pecan Tartlets

Reviewed: Nov. 22, 2007
The tarts taste amazing, when brought to a work potluck there were none left after the first half hour. The crust, in my opinion, really makes these tarts, since it's not your usual pie crust. When it comes to preparing however, the crust does puff up quite a bit. And for me, less seemed to be more. If I tried to fill the shells up to the brim with the filling, they ended up crumbling, or looked fairly unpresentable. However, I still had more than enough beautiful tarts, and definitely plan on using this recipe again.
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