It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra vinegar cut the heat too much.
Also, one tip that helps increase the heat a little: once you've coated the wings with the sauce, throw them back into the fryer for a minute more or so. Then drain and re-coat. Very good stuff.
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6 users found this review helpful
It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra...