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Soooo good.
Posted: Oct. 10, 2007
Once they cooled, I couldn't help pile them up for a photo opportunity. hehe
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My soft pretzels, fresh from the oven.
Posted: Oct. 10, 2007
These things are a pain in the rear to make; about 4 hours start-to-finish, and that's for a batch o... MORE »
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Pork in a spicy pineapple-citrus mariade with rice
Posted: Oct. 10, 2007
One of my experiments. I've never done much with pork chops outisde of frying them, so this was unch... MORE »
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Beef roast with potatoes and onion
Posted: Oct. 10, 2007
Simple beef roast with a dry rub on it. Potatoes and onions around the roast were seasoned with marg... MORE »
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