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Caprese on a Stick

Reviewed: Mar. 6, 2011
These were yummy and beautiful but a word of caution, I took them to a party that was about an hour away and the car must have been too warm because when we got there and I took the plastic wrap off the cheese was kind of melted and really mushy. They still tasted great but didn't look quite as pretty as when I made them!
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 3, 2011
Made this for company on New Years Day, we all went back for seconds and thirds, it was awesome! Used a nice squeeze of Sriracha Hot sauce and it was perfect!
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Mary's Roasted Red Pepper Dip

Reviewed: Jul. 23, 2010
Have been making this awesome dip for a couple of years now-love it! I like that it makes a big batch so even if I take it to a small party and there is some left over it is also yummy as a cold spread the next night! Absolutly love it goes with chips, veggies, crackers or bread!
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Famous Pork Chops

Reviewed: Mar. 29, 2010
Added a little bit of Emeril's Essence to the crackers for a little more taste-kids and Hubby ate it like crazy, serve with appplesauce, buttered noodles and a green veg!
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