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Cinnamon Raisin Bread I

Reviewed: Jun. 1, 2011
This bread is fantastic. It's moist, with a light, fluffy crumb. It tastes just like the cinnamon raisin bread my Nana used to make.
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Fresh Fruit Tart with Ginger Snap Crust

Reviewed: Jan. 25, 2011
This is wonderful. I used strawberry jam for the glaze, and some seasonal fruits (peach, nectarine, raspberry and blueberry). Later, I also made another batch of the filling and spread it between spice cookies for little sandwiches - awesome.
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Clone of a Cinnabon

Reviewed: Jan. 4, 2010
Stellar. My husband made the dough for these on Christmas eve in the bread machine, and then I assembled them Christmas morning. Absolutely delicious, and they were great reheated in the microwave too.
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Mar. 26, 2008
I discovered this recipe about 6 months ago and have made it at least 10 times since then. It's amazing! I don't remove the mushrooms from the pan to add the creamy stuff, I find if you leave them in there it makes the sauce more flavorful.
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Crazy Cake

Reviewed: Mar. 26, 2008
Pretty fantastic, especially for an eggless cake. I made it for my mother in law's birthday (lord) because my brother in law has an egg allergy. The first time I tried it it was fairly dry, so I added 1/3 cup milk the second time, and it was perfect. Nice cake!
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3 users found this review helpful

 
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