ashby Profile - (10638709)

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Home Town: Maine, USA
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Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Cinnamon Raisin Bread I
This bread is fantastic. It's moist, with a light, fluffy crumb. It tastes just like the cinnamon raisin bread my Nana used to make.

1 user found this review helpful
Reviewed On: Jun. 1, 2011
Fresh Fruit Tart with Ginger Snap Crust
This is wonderful. I used strawberry jam for the glaze, and some seasonal fruits (peach, nectarine, raspberry and blueberry). Later, I also made another batch of the filling and spread it between spice cookies for little sandwiches - awesome.

5 users found this review helpful
Reviewed On: Jan. 25, 2011
Clone of a Cinnabon
Stellar. My husband made the dough for these on Christmas eve in the bread machine, and then I assembled them Christmas morning. Absolutely delicious, and they were great reheated in the microwave too.

0 users found this review helpful
Reviewed On: Jan. 4, 2010

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