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traceycooks
 
Home Town:
Living In: Readington, New Jersey, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
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Roasted Red Pepper Tapenade
I think the garlic amount is a bit too much . If I make it again the garlic would be halved .

3 users found this review helpful
Reviewed On: Nov. 25, 2010
Jalapeno Popper Spread
I made this last night for a party and it was the first thing to be finished !!I did use 5 fresh jalapenos,( would use more next time ) can of chilis, cheddar and parm cheese. I also reduced the amount of mayo . I used all light cream cheese and mayo also .Topped with the panko/parm mix and baked . Served it with sliced baquette bread .yummmm

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Holiday Chicken Salad
Loved the taste of this salad . I did change abit....added apple and grapes and a little bit of curry , squeeze of lemon juice. I had it on a bed of baby lettuce for lunch and it was great . I'm sure it will be even better tomorrow

1 user found this review helpful
Reviewed On: Oct. 6, 2009
 
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