Andrea C. Recipe Reviews (Pg. 1) - (10638615)

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Andrea C.



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Very Easy Mushroom Barley Soup

Reviewed: Dec. 1, 2012
This soup is DELICIOUS! It's also very low calorie, and the barley makes it ideal for those with cholesterol concerns. I used a little more garlic (always use more garlic!) and I included some shittake and cremini mushrooms along with the buttons.
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3 users found this review helpful

Linzer Torte

Reviewed: Dec. 7, 2009
Excellent recipe! Relatively easy to prepare and gets rave reviews. Impressive as a finale to a company dinner.
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36 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Nov. 23, 2009
This is a fantastic version of pecan pie. I did cut down a bit on the chocolate chips (used 4 oz.), since I've had the expereince of too much chocolate in a pecan pie. Also, I used the small toll house chips, which disperse better. I didn't chop the pecans. Looks much nicer if you use the halves.
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1 user found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Jun. 30, 2009
I just made this for a cocktail party tomorrow. The recipe suggested letting the flavors meld overnight....and I can only imagine what it will be like then. I licked the bowl --- and it is delicious! 5 stars, for sure!
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1 user found this review helpful

The Best Veggie Sandwich

Reviewed: May 21, 2009
Excellent, quick sandwich that has a lot of eye appeal. The only modification I made was to omit the alfalfa sprouts, which have that pesky habit of gettting stuck between your teeth.
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0 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: May 1, 2009
This is a GREAT recipe -- DELICIOUS --and I don't even like kielbasa or sauerkraut all that much! But the flavors meld beautifully and each is enhanced by the other. I used the small ziti and only about 2/3 of the amount suggested. I also cooked the pasta ahead, so it was even easier to prepare at my busy mealtime. I omitted the cayenne and didn't miss it a bit. If you like Italian cheese, you might like to sprinkle a bit on top. YUMMY!
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7 users found this review helpful

Turkey Mercedes

Reviewed: Nov. 29, 2008
I used a 7.5 lb. turket breast, marinated it overnight, and intended to roast it today. However, on short notice we had to go out of town, so I removed the skin and cooked it in the crockpot about 8 hours. It was very easy and very good.
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4 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 23, 2007
I made this today -- the day after Thanksgiving -- with leftover turkey. I used Tuscan bread and it was delicious!
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2 users found this review helpful

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