Gold32 Recipe Reviews (Pg. 1) - Allrecipes.com (10638607)

cook's profile

Gold32

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheesy Zucchini Casserole I

Reviewed: Oct. 10, 2007
I had high hopes for this recipe, but it tasted a little odd. Someone said too greasy, another too salty, and I can see both of those. It wasn't horrible, but it wasn't great either.
Was this review helpful? [ YES ]
0 users found this review helpful

Baby BLT

Reviewed: Oct. 14, 2007
This are absolutely delicious! Took another's suggestion and used 1/4 C mayo, 1/4 C veggie cream cheese. Turned out great! I am putting left over mixture on crackers, so it also works great as a dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 14, 2007
These cookies are heaven. I'm not normally a fan of cakey cookies, but I can't get enough of these. Made to recipe, with a dash of nutmeg. Turned out great! I also had to squish them down a little. Thanks for the great cookies!
Was this review helpful? [ YES ]
1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Apr. 13, 2008
I have been trying out lots of dishes like this one, and this one is simply amazing. I did nothing to it, except cut down a bit on onion since the hubby doesn't like onion. We both love spinach and muenster so this was like heaven! Thank you for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Walnut Cookies I

Reviewed: Apr. 17, 2008
Tried these when I was out of chocolate chips, but had plenty of walnuts. Pretty good flavor, like the other reviews said, nothing too amazing, just good. I'm not sure, I might have messed up, as I tried halfing the recipe and used 2 eggs, but mine looked nothing like the picture. Will try again, but don't know if they will be a fam favorite.
Was this review helpful? [ YES ]
3 users found this review helpful

Sue's Two-Chocolate Chip Cookies

Reviewed: Apr. 22, 2008
Pretty tasty. I like the combination of chips. However, it definitely needs some more more flour. I will definitely try again, adding some more flour, and I think it will be a great cookie!
Was this review helpful? [ YES ]
2 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Sep. 5, 2008
I've made many versions of this now and it remains a favorite dinner choice for me and my husband. I like that this recipe is easy to manipulate and that you don't have to be precise. As is is great, but when being "lazy" we just sprinkle on and eyeball cheese, corn and beans. But we've also added ground turkey burger, or turkey lunchmeat cut up to get some protein, and I've been wanting to try some black olives or mushrooms with it. Thanks for the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 10, 2008
This was pretty good, but I see why a lot of people called it a base. It definitely needs a little something more. Not necessarily flavor/spice wise, but it needs some weight. I was thinking of adding rice into the enchilada. My other issue was that it definitely needs to be doubled. We only got 3 out of it, using 12" tortillas. Maybe rice will fix that as well?
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato and Basil Quiche

Reviewed: Sep. 29, 2008
This was pretty good, though for me, it was lacking a little something. I will admit that I changed the recipe a little: I chopped everything up and mixed it all together like I do with every quiche. But the ingredients were all the same and it just lacked a little. I may try again with mushrooms or bacon added in. But otherwise pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Oct. 6, 2008
Very excellent recipe with a bit of give and forgiveness. I enjoyed it very much.
Was this review helpful? [ YES ]
0 users found this review helpful

Sirloin Marinara

Reviewed: Oct. 6, 2008
I had one doubt after another while making this (too much pasta sauce? is the steak going to be over cooked?) but I stuck to the directions and it came out wonderfully. I made this as celebration dish for my husband and I think he loved it more than I did. (Mission accomplished!) Thanks for the dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Herb Casserole

Reviewed: Oct. 6, 2008
Thought this was pretty good. Not the best, but good. Like others, I did reduce the cheese at first, and ended up putting most of it back in after taking a few bites, but even then it seemed to be lacking a little something. Will try again, adding some more spices, and possibly broccoli or peppers.
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Dec. 3, 2008
NOTE: The main issue with this dish is the rice. Depending on what kind of rice you use you could end up with too much rice, or a little extra liquid. If the kind of rice you use doesn't "expand" as much as what the directions call for, you may need to make more. The first time I made it I think I had too much rice- it was hard to find the chicken! But I discovered the hard way it's better to add more chicken and broccoli than to mess with the liquid ratio. I also always use the 16 oz of half jack/cheddar instead of processed cheese (sounded too fake tasting). Small changes, but the flavor was spot on delicious, every time. A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Fast Chicken Divan

Reviewed: Dec. 3, 2008
I'm writing to update my review since I've made this several times now. Changes: 1) Only use sour cream in place of mayo. 2) 1 can cream of chick, 1 of cream of mushroom. 3) Add about 1/3 cup of milk. I mix everything together, reserving some cheese to top with. I use whatever cheese we are currently stocking. Some times I add the bread crumbs, some times I don't. They really don't add much. But the sour cream makes it. We tried doing half sour cream, half mayo, and the all sour cream was much better.
Was this review helpful? [ YES ]
3 users found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 2, 2009
So this crustless cranberry pie turned into crustless blackberry, blueberry, and exploded raspberry cake. But man oh man was it good. My grocery store did not have cranberry anything except as sauce, so we went with the berry mix, not realizing the raspberries would fall apart in stirring (even frozen!). Still, it was absolutely amazing, possibly my favorite recipe from this website yet. Highly recommond giving this a try. It's obviously foul proof!
Was this review helpful? [ YES ]
0 users found this review helpful

Breakfast Casserole III

Reviewed: Jan. 2, 2009
Made the following changes: used potatoes O'Brien. Added 10 oz spinach and a can of mushrooms. Turned out well, and was definitely liked, but I was hoping for something with more egg flavor. I tasted mostly meat and potatoes. May try again altering the ratios.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Feb. 16, 2009
Yum! Very tasty. Have made several times now. Only change was to cook for 45 min at 375, turning every 15. I serve it and left over sauce on rice for an Asian feel.
Was this review helpful? [ YES ]
2 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Feb. 18, 2009
Oh my is this cookie tasty! My husband and I can't stop eating them! The first time I made them, our only complaint was that they came out a little thin and crispy. The second time... THE PERFECT COOKIE. So I'm updating to tell you what I did to get it perfect. The only change I made to the listed ingrediants the second time was to add 5 teaspoons of flour. That's it. Cooked for 9 min at 350, and it was perfect. The cookies will look "undone" or "undercooked", but give them a minute to cool and they will be perfect. For me, what killed me the first time was adding the 1/4 cup butter back in that was on the Tollhouse bag. DO NOT DO. Tollhouse is wrong, Jolene is right. I made 70 cookies for a house of 10 and they were gone in a day.
Was this review helpful? [ YES ]
2 users found this review helpful

German Lasagna

Reviewed: Mar. 23, 2009
So there was a little confusion with the lasagna noodles, as the box said 12-14 minutes, so I boiled for about 11 total. And the sauerkraut didn't come in a 20 oz can, so I got a 27 oz. Other than that, I followed the recipe exactly and it was hands down and instant winner. I tried it on my family for a Saturday get together and everyone had been ho-hum about me trying this "weird" dish. But turns out, they ALL LOVED IT! It was completely gone, which is really rare. Thanks so much!
Was this review helpful? [ YES ]
9 users found this review helpful

Beef Tips and Noodles

Reviewed: May 4, 2009
Very delicious. My only complaint is that it came out too runny, but I'm not currently remembering what I did, and my notes are not with me. So helpful, I know! Will update later if I can. But it's almost a moot point, because it was still very, very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States