Gold32 Profile - (10638607)

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Recipe Reviews 52 reviews
Creamy White Chili
The only changes I made were to use half and half instead of heavy whipping cream, and I cut back on the cayenne, as several people in the group were very sensitive to heat. I was a little concerned, having grabbed the lowest sodium of everything, but it was phenomenal! I doubled the recipe and 7 adults who said they were "kinda full on snacks" devoured it.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Cranberry Salad I
I thought about cutting the sugar, but I'm really glad I didn't. I also used cool whip, just to save some calories over the whipping cream. Otherwise, I made as is, and it was delicious! Gluten-free step-mother loved it too.

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Turkey and Quinoa Meatloaf
I made this with some hesitancy, but we absolutely loved the final result. I had to make some changes based on what we had on hand. I didn't have garlic or onions, so it was essentially turkey, quinoa, cheese (1/2C (60g) - I wanted some, not a lot) and spices. In addition to the recipe, I added quite a bit of onion and garlic powder, a touch of cumin, used one tablespoon of barbecue sauce in place of the hot pepper sauce, and since I didn't have tomato paste, I used one tablespoon of pasta sauce. I also rubbed a thin layer of barbecue sauce on the outside instead of the rub. I was worried the barbecue sauce (Montgomery Inn) would overwhelm, but it didn't. I also cooked the quinoa in water with a chicken bouillon cube, and the one egg was plenty. Shaped it as suggested, plopped it into the center of a 9x13 dish, and 50 minutes later we had an extremely tasty, yet healthy, meatloaf! Thanks so much for the recipe, the quinoa really makes it!

0 users found this review helpful
Reviewed On: Jan. 22, 2015

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