Laura Recipe Reviews (Pg. 1) - Allrecipes.com (10638588)

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Spaghetti Pie II

Reviewed: Sep. 9, 2012
My husband LOVES this! I usually use linguine or fettucine because I like the wider noodles. I use a jar of Ragu or Prego rather than the tomatoes & tomato paste. I sautee the onion and green pepper with hamburger and garlic and add a little bit of Italian Seasoning. I top the completed pie with a little more parmesan and a little mozzarella. Bake covered for 20 minutes. I then uncover and add more mozzarella and bake for 5 more minutes. Extra sauce is a must! I usually heat up some extra to put on top after baked as we like it saucy and moist. Excellent recipe!
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2 users found this review helpful

Easy White Chicken Enchiladas My Version

Reviewed: Aug. 23, 2011
I have made these several times. The first time as written and way too bland. After that I add 1/2 package of taco seasoning mix and that totally changes and adds a lot of flavor. I sautee the chicken in olive oil with Weber N'Orleans cajun seasoning and cut into pieces. I spray my pan with pan and don't put the sauce in the bottom. I place the sauce on top and the last few minutes sprinkle some shredded cheese on top. My hubby requests at least weekly. With those changes definitely a 5 star recipe!
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1 user found this review helpful

Easy White Chicken Enchiladas

Reviewed: Aug. 23, 2011
I have made these several times. The first time as written and way too bland. After that I add 1/2 package of taco seasoning mix and that totally changes and adds a lot of flavor. I sautee the chicken in olive oil with McCormicks N'Orleans cajun seasoning and cut into pieces. I spray my pan with pan and don't put the sauce in the bottom. I place the sauce on top and the last few minutes sprinkle some shredded cheese on top. My hubby requests at least weekly. With those changes definitely a 5 star recipe!
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15 users found this review helpful

Classic Lasagna

Reviewed: Mar. 25, 2011
This recipe was really great. I read the other reviews about adding the cheese last, etc. There is a very easy solution to this. I just covered the pan with foil, and baked for one hour. I removed the foil after the hour and completed the baking for an additional 30 minutes. I was concerned with all of the tomato sauce and adusted slightly. I added 2 (15 oz) cans of tomato sauce and 1 (6 oz) can of tomato paste with the garlic/oregano flavoring. It turned out perfectly. Cut very easily and my hubby loved it. Don't forget to place foil in the bottom of your oven! Saves big mess. Thanks for the recipe. Will definitely make again.
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1 user found this review helpful

Potato Ham Bake

Reviewed: Sep. 28, 2010
This was really good. I put a few butter "pats" on top of the potato layers. I used shredded monterey jack/cheddar mix. After baking covered for approx 1 1/2 hours I added a little more cheese, the peas and some seasoned corn flake crumbs and baked uncovered for 15 minutes more. Was really good. My husband devoured it! (The nice thing about this recipe is it doesn't boil over into your oven like many of the other scalloped potato recipes do. I think because you don't add milk like many others.)
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4 users found this review helpful

Ground Beef Stroganoff

Reviewed: Sep. 14, 2010
This was a good recipe. I did as others and added 3/4 cup sour cream and 1/4 cup mayo. I increased the garlic powder and added 1 tsp. black pepper and salt to taste. 1/2 package of lipton onion soup helps the flavor a lot! This is great over a baked potato also.
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3 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: May 19, 2010
This is very good. I have made this several times now. I normally add 1/2 pkg of lipton onion soup and as one other suggested, herb stuffing mix. Sometimes I fry up some bacon and put bacon pieces across the top. Usually gets done more quickly then stated. I drain the grease and transfer to a cake pan which fits perfectly from the crock pot. I then add the topping and bake on 350 for 25 minutes or so. ( a dash or 2 of hot sauce to the topping adds a nice zing) Thanks for the recipe. My husband loves it and it slices great for sandwiches the next day.
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2 users found this review helpful

Corn Fritters with Maple Syrup

Reviewed: Jan. 14, 2010
This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup and they were incredible. I was so wrong. These are great plain as a side for bread/veg or with the syrup or dusted in powder sugar as a bread/dessert. Thank you!
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11 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Nov. 16, 2009
This was fantastic. I decided to just try the recipe "as is". So many times people change the recipe, then give it a poor rating. I loved it and my husband loved it. Served with black beans and rice. Sprinkled a little dill on top of chicken prior to serving. (this did take approx 45 minutes to get done ) Will definitely make again. Thank you Amy.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 17, 2009
This was great. I changed the servings to 10 and went from there. (could have used a few more potatoes!) I took one reviewer's suggestion and substituted chicken broth for part of the water. We like our soup a little thicker so I did end up adding instant potato flakes. I also added carrots and 2 cans of corn. Topped with a little bit of shredded cheddar prior to serving. This makes a delicious, hearty corn chowder! Will definitely make again.
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2 users found this review helpful

Tuna Patties

Reviewed: Feb. 11, 2009
These were very good. I agree with the majority and used 2 cans of tuna and 1 box of stovetop stuffing mix. Definitely skip the sauce! This is a great, easy and affordable recipe. Have shared with family and will definitely make again. My husband devoured them.
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1 user found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Oct. 7, 2008
This recipe is fantastic. I didn't change a thing except I used the real bacon bits they sell in huge bag at Costco/Sam's Club and added those instead of frying the bacon. I put the green onion and bacon in the soup and simmered for awhile instead of using as a topping. I also cut up a few carrots and added. Wonderful flavor. Thanks for the recipe. Will definitely share and make again.
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2 users found this review helpful

Classic Lasagna

Reviewed: May 30, 2008
This recipe was really great. I read the other reviews about adding the cheese last, etc. There is a very easy solution to this. I just covered the pan with foil, and baked for one hour. I removed the foil after the hour and completed the baking for an additional 30 minutes. I was concerned with all of the tomato sauce and adusted slightly. I added 2 (15 oz) cans of tomato sauce and 1 (6 oz) can of tomato paste with the garlic/oregano flavoring. It turned out perfectly. Cut very easily and my hubby loved it. Don't forget to place foil in the bottom of your oven! Saves big mess. Thanks for the recipe. Will definitely make again.
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284 users found this review helpful

Drip Beef Sandwiches

Reviewed: Oct. 9, 2007
This recipe was great. I did as suggested and used the coffee filter and then added the "loose" spices again in the roast itself while it was cooking except for the salt. I am a salt lover but would cut the salt back and use garlic powder instead. Had extra, so I have frozen and ready for beef and noodles. Saved the extra "au jus" for flavoring soups and stews. Thanks for the recipe. Have shared with family and friends.
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5 users found this review helpful

 
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