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Grilled Indian Chicken

Reviewed: Apr. 26, 2012
Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder, a dash of salt and probably about a tablespoon of tomato paste. I cooked it in the oven on about 450* for about 25 minutes. It was amazing!!! :D
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