Carly Recipe Reviews (Pg. 1) - (10638515)

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Pakistani Spicy Chickpeas

Reviewed: Oct. 3, 2012
I found this recipe on another website last winter and absolutely loved it. I use mustard seed and cumin seed, and add freshly chopped parsley. Also, I typically use coconut oil (which surprisingly doesn't affect the flavor). This is an awesome vegetarian/vegan dish that is very filling when paired with brown rice. Awesome.
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Lemon Pie Bars

Reviewed: Jan. 26, 2011
Does anyone have any experience using egg substitute and homemade powdered sugar? I really wanted these and I'm making them now, but it's been a strange experience. My shortbread puffed up A LOT and when I poured the egg-free version of the lemon filling on it, it broke the top of the shortbread and kind of sunk half way in....I'm not very hopeful, and will post how they come out. Any pointers for future substitutions would be helpful :) update: they came out like lemon mush with strange flavor. the recipe made correctly is wonderful, and I have learned my substitute lesson
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jan. 9, 2009
delicious...just like i used to make with my mom as a kid. i modified, because i was out of sugar...used brown sugar and half dark cocoa powder with half regular, it still turned out, but i will use just a few tablespoons more peanut butter next time
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