Ashleigh Recipe Reviews (Pg. 1) - (10638475)

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Campbell's® Slow Cooker Hearty Beef and Bean Chili

Reviewed: Jan. 6, 2014
Great starter recipe. Very mild flavor though. Next time I will add peppers and other spices to give it a little more of a bite.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 21, 2013
Fantastic meal. I have a very picky husband who up until today refused to ever eat a roast. He loved this. I did make the following modifications after reading the reviews - Replaced the water with a bold red wine and browned the roast first (kosher salt, pepper, flour, garlic salt in olive oil). The roast was tender and the gravy was amazing. I personally hate eating left overs but couldn't resist and it was even better then 2nd day. I served it with mashed potatoes as there is lots of gravy and glazed carrots. Very highly recommended.
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Photo by Ashleigh

Peach Pie

Reviewed: Oct. 15, 2007
This pie was really easy to make. Thanks to reading the reviews I didn't run into any runny problems and I added the cinnamon & nutmeg -without that I don't think it would have had much flavor. I also put the peaches under the broiler for about 10 minutes to help with some of the moisture. Seems to have worked really well. Cornstarch is a must with this pie. I also put cinnamon and sugar on the top. I would definitely make this pie again.
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Photo by Ashleigh

Strawberry/Rhubarb Crumb Pie

Reviewed: Oct. 9, 2007
We all loved this pie - a little sweet for our liking so I'd cut the sugar by about half and as per the recommendations I added cornstarch to thicken it which worked really well. I would definitely make this pie again!
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