almondaddict Profile - (10638451)

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Recipe Reviews 25 reviews
Lemon Cupcake with Blackberry Buttercream
I really loved this recipe. I used cake flour and added the zest and juice of 2 lemons because I wanted a more intense lemon flavour. I also used strawberry jam because that was what I had on hand and it was really yummy. It made 12 cupcakes and I halved the icing and there was still plenty left over. I will definitely make these again!

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Tasty Buckwheat Pancakes
I substituted 1/2 cup white spelt flour for the wheat flours. let is rest for 15 min as per previous recommendations. it was really nice and light. very filling too.

2 users found this review helpful
Reviewed On: May 14, 2012
Alex's Raw Chocolate Pudding
it had a bitter taste to it - not sure why.

3 users found this review helpful
Reviewed On: Oct. 26, 2011

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