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Nat and Darcy's Amazing Eggplant Lasagna

Reviewed: Oct. 9, 2007
I read through the other recipes and loved the idea of "frying" in pam. I did salt one side of the eggplant and then fry it in the pam. The plant came out nicely browned and soft. I then used the ricotta cheese recipe, it all came out wonderfully.
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