M E L I S S A Profile - Allrecipes.com (10638411)

cook's profile

M E L I S S A


M E L I S S A
 
Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Let's Eat!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Actually Delicious Turkey Burgers
The perfect burger. I did add a smidge of worcestershire! They were absolutely delicious.

2 users found this review helpful
Reviewed On: Jun. 30, 2009
French Silk Chocolate Pie I
Great Base recipe! Just added an additional 1 t of Almond extract and an additional 1/2 cup of powdered sugar to go along with the 3/4 cup of plain sugar. Also tossed in 3 t of instant Folgers Roasted coffee and there you have it! a perfect French (Mocha) Silk Chocolate Pie! The flavor is outrageous! I like to decorate it with whipped topping around the edges and a sprig of something green in the middle. Looks just as good as it tastes!

0 users found this review helpful
Reviewed On: Jan. 19, 2008
Old-Fashioned Potato Soup
Great base soup but here's what I did: INGREDIENTS • 1 stick butter • 2 large onion • 5 potatoes, peeled and diced • 1 canned New Potato • 15 baby carrots, diced • 3-4 cups chicken stock • 1 chicken bouillon cube • 3 T black pepper • 2 t salt • 6 T all-purpose flour • 3 cups 2% milk • ¼ cup Real Bacon Bits • 1 cup mild shred. cheddar cheese • 2 T tarragon • 4 T dried chives (or fresh) • 4 T dried parsley (or fresh) DIRECTIONS 1. In a large stock pot melt the butter add the onions and cook over medium heat until the onions are translucent. 2. While the onions are cooking, place the diced potatoes (add canned potatoes once the other potatoes and carrots are cooked- New Potatoes are already cooked), carrots, chicken stock, and chicken bouillon cube in another stock pot and bring to a boil. Cook until tender, about 10 minutes. Do not over cook. Season with ground black pepper and salt to taste. 3. Add the flour to the cooked onions to make a paste. Gradually add the milk and stir well. Cook over medium-low heat until thickens. Then add bacon bits, cheese, parsley, chives, tarragon. Add the potato and carrot mixture. Serve hot.

1 user found this review helpful
Reviewed On: Nov. 11, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Vegan momma who loves cooking, baking, grilling,… MORE
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States