Salami Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (10638383)

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EAGLE BRAND® Peanut Butter Fudge

Reviewed: Aug. 5, 2010
I'll give it 5 stars, though I don't really know how they taste. Every last piece was gone before I had a chance to sample it! Compliments were plenty, so I think it's safe to add this to my permanent recipe box!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 16, 2009
This was my first attempt at icing such as this. My cookies looked professional... though I need to learn about tools to better apply the icing. It was tasty, pretty, and very easy to make and use. Loved it.
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0 users found this review helpful

Five Ingredient Ice Cream

Reviewed: Apr. 16, 2009
The Best. The best. The best!!!!! I would give this 100 stars if this site had that many stars as an option! Please try this. It rivals the best restaurant or ice cream stand custards that you can find. Believe me; I'm from Rochester NY, the home of the famous Abbotts Ice Cream Custard. This is just as good. Easy. No heavy machinery needed. Economical. Delicious.
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7 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 20, 2011
Excellent! I followed the recipe as is and found that my family completely prefers this recipe to store-bought rotisserie chickens. Very easy, and so versatile... you will soon have your own signature recipe with this one.
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3 users found this review helpful

Marshmallow Fondant

Reviewed: Aug. 9, 2009
Simply excellent as written
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0 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Oct. 18, 2009
Opted for this over the Sturdy Whipped Cream Frosting because I intended to use it primarily for decorating and didn't want to waste the cream cheese. This was an excellent decorator frosting. Follow the recipe exactly for perfect frosting... easy to use, easy to handle in the pastry bags, colors easily and holds up wonderfully! Will use this recipe for cake decorating from now on.
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Jan. 14, 2010
Excellent. Thank you so much for this easy, delicious recipe - a great base for more creative, wonderful flavors!
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0 users found this review helpful

Chicken Piccata II

Reviewed: Jan. 14, 2010
I was looking for a chicken entree that would please both the lovers and non-lovers of chicken french so that I could avoid having to make 2 complete and different dinners for my family. This is perfect. I left out the lemons to please the non-lovers. The lovers savored the new twist on the dish. Very good!
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1 user found this review helpful

Easy Quiche

Reviewed: Jan. 14, 2010
FANTASTIC! I did an ingredient search for cheese and broccoli and this recipe stood out. It's a keeper. I've made it for breakfast, lunch and dinner. I love this!
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2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jan. 25, 2010
Excellent! Per suggestions, the only thing I changed was to use 1/2 shortening and 1/2 butter. It could not have tasted any more perfect. Incredible recipe, easy to make, simply delicious.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 26, 2010
I was always told that you couldn't make your own taco seasoning to taste anything like what you can purchase at a store. Those people were wrong! This is wonderful.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 17, 2010
Excellent. The BEST carrot cake ever!
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: May 7, 2010
Just as the title says - EASY. Very good... delicious with coffee.
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0 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Jul. 5, 2010
Everyone who ate this fudge had one of two comments: "It tastes just like cookies and cream ice cream!" or "It tastes just like a Hershey's cookies and cream candy bar!" No bad reviews yet! I will add this to my collection of flavored fudge recipes!
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4 users found this review helpful

Special Buttercream Frosting

Reviewed: Jul. 5, 2010
This was very good tasting and excellent to work with.
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1 user found this review helpful

Yummy Cheese Ball

Reviewed: Aug. 5, 2010
My guests who ate this simple, easy-to-make appetizer thought I'd spent hours putting these flavors together. It was very delicious!
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10 users found this review helpful

Cheese Ball I

Reviewed: Aug. 5, 2010
Loved by all my guests! A keeper!
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1 user found this review helpful

Easy Cheese Ball II

Reviewed: Aug. 5, 2010
As the name says, it's easy... but it has an exceptional taste!
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0 users found this review helpful

Crab Stuffed Chicken Breasts

Reviewed: Aug. 24, 2010
Delicious! I will certainly use the crab stuffing in many other recipes. It's simple and oh so delicious! I baked this in the toaster oven, simply because it's too hot this summer to turn on the oven. Set it at 350, cover and bake chicken as directed for 30 minutes. Remove cover and set oven to the broil setting for 10 minutes. A very easy, very delicious dinner, that turns plain, old chicken into a new delight!
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4 users found this review helpful

Jamaican Burgers

Reviewed: Aug. 24, 2010
My husband and I had our vegetarian friends over as guests for a summer picnic. I had never cooked for strict vegetarians before. This recipe sounded enticing. The result was exceptional! Even the meat eaters were requesting these burgers instead of the ones made of ground beef! I will certainly make these again!
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5 users found this review helpful

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