Salami Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (10638383)

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No-Fuss Beef Roast

Reviewed: Oct. 19, 2007
Follow this recipe just as it's given and you'll wow everyone at your table! So easy and so delicious. The proportions are exactly right.
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Nov. 25, 2007
Good, but I've certainly had better basting than this recipe. It sounded much better than it actually tasted.
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1 user found this review helpful

Southern Pulled Pork

Reviewed: Nov. 25, 2007
I was going to give suggestions and share my ideas of how to make this recipe better, but I realized that the changes I made amounted to a whole new recipe! It was ok, but the additions and alterations I made as I put this dish together made it much better. The "how-to" portion of preparing and cooking the pork was great!
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2 users found this review helpful

Tangy Spare Ribs

Reviewed: Jan. 21, 2008
Delicious! My family will go to lengths to pick out bits of celery and onion in any dish... I substituted these with chopped green & yellow peppers and a dash of onion powder, cooking the mix a little longer so that the peppers were well-cooked. The flavors were wonderful mixed with the recipe ingredients as shown. I'll certainly use this recipe again!
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6 users found this review helpful

Best Ever Pie Crust

Reviewed: Jan. 21, 2008
I love pies, but I have yet to find a recipe that's easy and delicious enough to stop me from going to the grocery store and purchasing a ready-made crust.
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5 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 25, 2008
I'm the first of many generations of Italian cooks who made AWFUL meatballs! Thanks for this recipe! I substituted the ground beef with turkey but followed the rest of the directions as shown. PERFECT! This was my last attempt at meatballs... I found a recipe I can make again and again! Yummy!
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3 users found this review helpful

Italian Biscotti

Reviewed: Feb. 25, 2008
Just not right... I had to add more flour to be able to work with the dough. 25mins. was not long enough for the center to cook (maybe my oven?) so I ended up with too-hard outer layers and too-soft centers. They tasted more like sugar cookies than the biscotti my Grandmother used to make. I'll try other recipes.
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2 users found this review helpful

Strawberry Tiramisu Trifle

Reviewed: Apr. 29, 2008
Delicious! I opted for white chocolate instead, and the dish became even more smooth and creamy, with the perfect touch of sweetness.
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6 users found this review helpful

Italian Butter

Reviewed: Apr. 29, 2008
Very good. A good dipping sauce when serving bread with sides of grated cheese and crushed hot peppers.
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0 users found this review helpful

Italian Cookies II

Reviewed: Jun. 23, 2008
Absolutely delicious! A keeper that will be made often!
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0 users found this review helpful

Icy Blender Lemonade

Reviewed: Jul. 21, 2008
Fantastic lemonade... much better than any other "home-made" lemonade that I've ever had. You'll be able to tell what adjustments are needed depending on your sweetness preference and the size of the lemons you use. A wonderful summer treat.
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2 users found this review helpful

Stuffed Zucchini I

Reviewed: Aug. 31, 2008
I've had delicious stuffed zucchini in restaurants and am hoping to find a recipe similar to those I've enjoyed... I'll keep looking. My kids enjoyed this, but it just didn't suit my taste. Too filling, too dry. I'm looking for a lighter, moister version...
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2 users found this review helpful

Grilled Romaine Salad

Reviewed: Sep. 8, 2008
Something delicious and new! Really - if you enjoy salad, try this! I didn't have olive oil, so I rubbed a little butter, salt and pepper on the halves. Sinful, but amazing! I served the grilled romaine with garden fresh tomatoes and mom's old dressing mixture of ketchup and mayo drizzled lightly over the top. Perfect side for a grilled dinner. Trust me... this is a keeper!
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19 users found this review helpful

Ranch Oyster Crackers

Reviewed: Dec. 18, 2008
Guests enjoyed it, but they were a little too greasy for my taste.
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1 user found this review helpful

Amaretto

Reviewed: Dec. 18, 2008
Absolutely delicious! I will certainly double or triple the recipe next time I make it because all my family and friends wanted a bottle of their own to take home!
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3 users found this review helpful

Original Irish Cream

Reviewed: Dec. 18, 2008
Re-rate: What a difference a day makes! The day I made this drink, the taste was wonderful! The flavors of the chocolate and creams were the perfect compliment to the vodka. The formula seemed just right. After one week, the vodka had overpowered the drink making it too strong (it burned my insides!) and unappealing. I revisited the blender and added more of the non-alcohol ingredients, and the smoothness and "Original Irish Creme" flavor returned. I can't imagine this could be stored for 2 months... we'll see...
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3 users found this review helpful

Limoncello

Reviewed: Jan. 5, 2009
So far, the receivers of the bottles I gave as Christmas gifts say that this was good! The limoncello I've had before was not as bright of a yellow color as mine turned out to be... unfortunately, I'm not in a state that grows lemons - perhaps fresh off-the-tree would have been best. Very fun to make!
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6 users found this review helpful

Olive Salad for Muffalettas

Reviewed: Jan. 13, 2009
YUM! The original cookbook recipe I had called for an olive salad (black&green olives and celery... heavy on the vinegar) in the sandwich. This was a FAR better addition! Even though I didn't have artichokes on hand, it was wonderful; though I can't wait to try this the "right" way. Also, I used white wine vinegar instead, and it was good. A splendid salad fixing! Thanks!
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7 users found this review helpful

Horseradish Dipping Sauce

Reviewed: Jan. 19, 2009
A very good sauce. I added about 1/4 cup of mayo to the recipe because I found the consistency to be rather gritty. I wanted a creamier sauce and the addition of the mayo was just what I needed. I received raves from my guests that ate this sauce along with roast beef... a perfect compliment! I also made this with an addition of a teaspoon or so of tabasco - a wonderful zing! Try it!
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22 users found this review helpful

Ranch Dressing II

Reviewed: Jan. 19, 2009
I added a teaspoon or so of worcestershire sauce for added flavor, and about 1/8 cup of milk to give this the consistency of a creamier, more liquidy dressing. I also used fresh parsley simply because I love the flavor of the fresh parsley from my garden... I never use dry anymore. This dressing is perfect with a garden salad. Yummy!
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1 user found this review helpful

Displaying results 1-20 (of 74) reviews
 
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