I was so surprised at how amazing this dessert is! I was influenced by the reviews and high ratings given to this creation. I will definitely make it again, but I will make these improvements in the topping: 1/2c butter is too much. 1/4 will work well. 1/2c sugar, again, is overkill. The delicious dessert becomes too sweet, and the sugar masks all the wonderful flavors of the cheesecake. I used less than 1/4c of sugar, and the topping baked wonderfully. I still had a light, crispy, sweet crust. Wonderful, wonderful dessert! Rave reviews from your guests are guaranteed!
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I was so surprised at how amazing this dessert is! I was influenced by the reviews and high...