PATTI EVERT Profile - Allrecipes.com (1063835)

cook's profile

PATTI EVERT


PATTI EVERT
 
Home Town:
Living In: Kansas City, Missouri, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Boating, Fishing, Music, Wine Tasting
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Mike and Patti
About this Cook
I have three children and we all love to cook. My favorite times are when the children and I are in the kitchen with our aprons on cooking together. It is a real treat for me!
My favorite things to cook
I love to cook just about everything - that is why I love allrecipes Web site because I like to try new things.
My favorite family cooking traditions
One tradition my family has is that we try to celebrate all holidays by cooking something which reflects the holiday, i.e. chinese new year, martin luther king day, presidents day, etc.
My cooking tragedies
One memory which comes to mind is of an Easter dinner several years ago when I decided to have some family over. I made a nice pineapple glaze for the ham and then slowly basted the ham to its final cooking temp. The whole kitchen smelled wonderful. As we were seated, my husband did the honor and cut the ham. As he was struggling to make the first cut, I noticed that there was plastic covering still on the ham! After removing the covering, along with the entire pineapple glaze I had worked so hard on, we had a good laugh (at my expense). I will NEVER make that mistake again!!
Recipe Reviews 8 reviews
Jalapeno Jelly
Very good. Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it. Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy! Delicious!

58 users found this review helpful
Reviewed On: Oct. 5, 2005
Best Brownies
My 8 year old daughter made this today (by herself)and it turned out wonderfully moist and delicious. Definately a keeper!

1 user found this review helpful
Reviewed On: Apr. 16, 2005
Green Beans with Bread Crumbs
I made this for my Easter dinner. It accompanied the ham very well and my husband and I thought it was a nice alternative for a side dish - we both enjoyed this dish. My children didn't want to try them, but after they did, they said they were just o.k. - I think they ate too many chocolate eggs! Thanks for sharing a good recipe!!

1 user found this review helpful
Reviewed On: Mar. 29, 2005
 
Published Recipes
 
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