Samantha Recipe Reviews (Pg. 1) - Allrecipes.com (10638338)

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Four Cheese Macaroni

Reviewed: Aug. 6, 2008
This was awesome Macaroni! I love all the different cheeses.
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2 users found this review helpful

Pecan Pie V

Reviewed: Jul. 22, 2008
My whole family loved this! GREAT PIE!!! Thanks for the recipe.
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 6, 2008
These were absolutely delicious! I couldn't stop eating them! I doubled the recipe and added two tablespoons of zesty honey mustard to the sauce. These go great with a couple cold beers.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Aug. 9, 2008
I used shake and bake to coat the chicken and I also marinated the chicken before I cooked it. I used provolone instead of swiss, because I just like it better.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Aug. 28, 2008
These were absolutely great. I used honey instead of vanilla extract and only baked them for 5 minutes.
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1 user found this review helpful

Kaese Spaetzle

Reviewed: Nov. 3, 2008
Pretty Good. I used swiss and cheddar cheese, then baked it so it was crispy on top. Needed a lot of salt.
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0 users found this review helpful

Simple Sugar Cookies

Reviewed: Dec. 27, 2008
Basic Recipe. Turned out great. I added some honey, baked them for 6 minutes so they turned out softer.
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Brown Sugar Smokies

Reviewed: Feb. 1, 2009
AWESOME!!!!!! I made these for our Superbowl party and I could not get enough. I was actually depressed when we ran out! I will definitely be making these again. I put them on skewers and baked them over a deep casserole dish so it would catch the bacon grease and they wouldn't be soggy. Baked them for 20 minutes, then flipped and baked an additional 20 minutes. After that I broiled them for a couple minutes since I like my bacon real crispy. Brown sugar really set it off, thanks for the recipe!
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Kentucky Style Fried Green Tomatoes

Reviewed: Aug. 12, 2009
Didn't use cornmeal, just used eggs and flour. Fried them up in bacon grease and added some cajun seasoning for more flavor.
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3 users found this review helpful

Stuffed Jalapenos III

Reviewed: Mar. 20, 2010
I have made these twice. Once for a Superbowl party and once for a St. Patty's day party. Both times I really enjoyed them. I take out the seeds because I don't always know if everyone likes spicer food. I also add shredded cheddar cheese to the cream cheese mixture for more flavor. I will make these again. Oh and I use regular cream cheese, not whipped.
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2 users found this review helpful
Photo by Samantha

Cream Cheese Penguins

Reviewed: Oct. 11, 2010
Very cute! My kids loved them. It does take awhile to make them, but it was worth it.
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6 users found this review helpful
Photo by Samantha

Frog Cupcakes

Reviewed: Jan. 3, 2011
Very cute! They are time consuming.
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12 users found this review helpful

Meat Pie, Southern Version

Reviewed: Apr. 21, 2011
Great meat pie. I doubled the cheese and did not use carrots.
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7 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Apr. 23, 2011
Score!!! Used mozerella instead because my husband ate all the cheddar that morning, but it was still great!! Reminds me of the crab dip we had while visiting family in Maryland.
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3 users found this review helpful

King Crab Appetizers

Reviewed: Oct. 24, 2011
Loved them! Used mini-Fillo cups and added some additional seasonings for enhanced flavor.
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6 users found this review helpful

Tuna Noodle Casserole

Reviewed: Oct. 25, 2011
Really Great!! I added garlic and pepper and used cream of chicken instead of mushroom. I also used crumbled Ritz crackers on top.
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4 users found this review helpful

Beef Stew with Dumplings

Reviewed: Jul. 12, 2008
This was great, the whole family loved it. I didn't use mushrooms or green peppers because my kids and husband hate them, but it still tasted great. I didn't make the dumplings, I just used a can of buttermilk biscuits that I had in the fridge.
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1 user found this review helpful

Sushi Roll

Reviewed: Jun. 15, 2008
Awesome recipe! My husband and I love sushi, but it is so dang expensive to buy at the store. This was surprisingly simple to make. Thank you so much for this great recipe!
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7 users found this review helpful

Southwestern Egg Rolls

Reviewed: Sep. 25, 2012
I used 1 lb ground chicken instead of a breast. I added 2 cups of cheese because that is what my family likes. Cut down on spinach and added more beans. I also baked instead of fried because I didn't want to waste the oil if I didn't have to. 350 for about 20 minutes was perfect after I sprayed them with PAM and sprinkled with paprika and cilantro. Very nice! Mine came out more like burritos, but that was fine. If I want the egg-roll type thing, I will buy egg-roll wrappers next time.
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2 users found this review helpful

Southern Pecan Pie II

Reviewed: Sep. 2, 2008
I liked this a lot. I cheated and used a ready-made pie crust.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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