Samantha Profile - Allrecipes.com (10638338)

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Samantha


Samantha
 
Home Town: Havre De Grace, Maryland, USA
Living In: Flint, Texas, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 43 reviews
French Baguettes
I have used this recipe multiple times to make french bread, adding fresh herbs from my garden like basil or rosemary. Right now I am making something new with it: Goulash stuffed inside with this recipe braided around it. The only thing I am consistently noticing is that the dough is a bit moist. I am always adding more flour at various stages.

0 users found this review helpful
Reviewed On: Sep. 12, 2013
Pizza Dough III
There is too much oil in here and not enough flour. I had a lot of trouble getting it to rise and it did not fair well in the oven either. I should have known when I was rolling it out and it kept falling apart. I have never had an issue with other pizza dough recipes, but this hardly resembled pizza dough to me. More like a chewy bread-like substance once cooked.

0 users found this review helpful
Reviewed On: Jul. 16, 2013
Yummy Lemon Salmon Burgers
I added about 1/2 cup Parmesan cheese, some more seasonings, and used onion rolls. Instead of canned salmon I used 3 of the 5-oz pouches that were already cleaned and ready to just toss in. This made about 4 normal burgers.

1 user found this review helpful
Reviewed On: Mar. 26, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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