McHannah Recipe Reviews (Pg. 1) - Allrecipes.com (10638165)

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Dairy Free Chocolate Pudding

Reviewed: Aug. 30, 2009
I'm not sure what to rate this because the idea is there and it definitely tasted good while it was cooking but after cooling it was not sweet enough. I used almond milk instead of soy and it was smooth and looked great. I'll try this again and double the sugar and repost a review.
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2 users found this review helpful

Vegan Corn Muffins

Reviewed: Aug. 30, 2009
I made a double batch and added about a cup of fresh blueberries. I made a couple of changes doubled the sugar (it's true some white sugar is not vegan) and used milled flax like another reviewer. I think if you use flax it's best to mix the flax and water and let it sit while your mixing the other ingredients and add it last. With these changes it made 21 regular sized muffins. I will be serving these with breakfast in the morning thanks for the recipe! So yum!
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3 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Jan. 7, 2008
I've made these twice. First time I was impatient and let the dough rise only once before shaping into rolls. Second time I replaced half flour with whole wheat flour. Both times they were delicious but the recipe dose need more flour.
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45 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Nov. 30, 2007
I didn't have Velvetta so I used shredded cheddar and instead of flour I used a package of country gravy. It was so cheesy and delicious!
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 24, 2007
I used oil instead of butter and added cinnamon to the batter. Tured out great. The topping really makes the muffin.
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0 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Oct. 24, 2007
Great comforting soup. Only change I made was can of creamed corn insted of whole.
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0 users found this review helpful

Sausage Cheese Puffs

Reviewed: Oct. 24, 2007
I made these for some friends during a football game and I was disapointed. After twenty minutes the bread was done but the sausage was not cooked. I left in for five more minutes sausage was cooked but the rest was dry. My husband said they were good but he's always really nice about anything I cook. I won't make these again. I gave them 3 stars because they didn't taste bad but they didn't taste too good.
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Uglies

Reviewed: Oct. 9, 2007
The whole family loved these even my son who doesn't like BBQ sauce. This recipe has reinvented the biscut for me I fill them with eggs and bacon for breakfast.
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0 users found this review helpful

Best Ever Corn Muffins

Reviewed: Oct. 9, 2007
Everyone in my family loved these. I didn't have shorting so I used butter. I really liked the sweetness.
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1 user found this review helpful

 
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