Rebecca Shedlosky Fields Recipe Reviews (Pg. 1) - (10638021)

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Rebecca Shedlosky Fields



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Grandma's Double Decker Brownies

Reviewed: Jan. 4, 2011
This is a favorite at parties. You can use a brownie mix if you want to make it a little easier. Nothing beats this dessert!
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Crunchy Caramel Corn

Reviewed: Nov. 7, 2010
This is perfect caramel corn. I made several batches of it, because it goes quickly, especially with teenagers around. My only complaint is that it is too good to resist. Hint: make sure there are no "dud" kernals in the popcorn. Cracking your tooth might ruin the fun.
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Easy Microwave Chocolate Cake

Reviewed: May 8, 2009
First try...made it as the recipe says. It was okay, my very young kids liked it, but it was dry and not chocolatey enough. I only cooked it 2 minutes, but it was very over done. I will try again, with a little extra sugar, extra cocoa, and only cook it 90 seconds. Better to be moist and gooey than had and tough!
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Vegan Brownies

Reviewed: Mar. 7, 2008
These were PERFECT chewy brownies when I made them with 3/4 cup applesauce and 1/4 cup oil and added walnuts to them! AWESOME! Because there is no egg in them, even your kids can lick the spoon safely! ENJOY!
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Triple the Ginger Cookies

Reviewed: Oct. 9, 2007
These are buttery, spicy cookies. I love the candied ginger...what a fun treat! I used slightly less sugar and made a triple batch. I rolled half the recipe into balls, rolled them in sugar and froze them on a plate. Then I put the frozen cookie dough balls in an air tight container and left them in my freezer. I can make a small batch at a time by putting them on a baking stone and cooking them until they are golden brown. By making a small batch at a time, I don't eat "too many" at once.
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