Middle Eastern Kibbeh
it was perfect! I made it with low-fat minced beef and did not add any oil, baked it, and it was still really good.
I also added more bulgur and spices (bit of cinammon, clove of garlic, ginger powder and cayenne pepper). For a dip, I mixed 1/2 cup of yogurt, 2 tbsp of tahini and 2 tbsp of water, salt and pepper. thanks for the inspiration!
12 users found this review helpful
Nov. 11, 2008