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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Feb. 3, 2002

A nine inch pan wasn't enough for the amount I needed to serve, so I increased this recipe by one-half and put it in a 9x13 pan. It worked out great. Served barely warm with a big dollop of whipped cream -- Wow! It was super easy too.

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17 users found this review helpful

Carrot Cake VI

Reviewed: Apr. 21, 2001

I made this for three different people, and they all really liked it, especially my father-in-law. He loved the fact that each slice was loaded with "goodies." It's hard for me to personally rate this, since I'm not a carrot/raisin fan. It was easy to make; however, and, it looks nice when sliced.

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1 user found this review helpful

Poppy Seed Bread with Glaze

Reviewed: Feb. 24, 2001

I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come. I'll definitely make this a "regular bake" at my house.

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44 users found this review helpful

Banana Loaf Cake I

Reviewed: Feb. 10, 2001

This is a great, super simple recipe. It was a little better when I added an extra egg (2 eggs total) and another 1/4 cup of butter. A little heavier, but better.

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2 users found this review helpful