Stay-at-home mom who has ventured into the substitute teacher realm this last year... Trying to adjust to working again and still do all the things I used to do- I don't think it's possible!? I wouldn't say this is my favorite thing to cook, but a necessity. I cook gluten-free ever since my daughter was diagnosed with a genetic-based intolerance to gluten. I also found out that I too share this gene with her and it is in my best interest to eat gluten-free as well. Not a lot of tradition when it comes to family cooking. My mom is a fabulous cook and I have always enjoyed her meals. However, my mom didn't really have a tradition to follow- her mom was not much of a cook- so she was always trying new recipes and branching out. Maybe that was a good example for me as I am now having to branch out too. Anything GF that tastes as good or better than the wheat version... Many and too varied to list here!