Anne Profile - Allrecipes.com (10637468)

cook's profile

Anne


Anne
 
Home Town: Walton, New York, USA
Living In: Shawnee, Kansas, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Reading Books
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Recipe Reviews 3 reviews
Garlic Bread
This bread is AWESOME! I've made it numerous times and I always receive lots of compliments on it. I made it without the chives (didn't have any) and black pepper (didn't think it needed anything more). I love it! I put it in the bread machine on the dough cycle, put it into bread pans overnight and bake it the next morning. Fresh baked bread...and doesn't dry out like most homemade breads do after a day or so.

2 users found this review helpful
Reviewed On: Aug. 4, 2011
Macaroni and Cheese V
This is a pretty good recipe for homemade mac & cheese. I made a few changes; added a tsp. minced garlic to cook with the onion, left out the mustard and breadcrumbs, 1/2 c. parmesan cheese, and 1 1/2 c. cheddar. It's VERY cheesy this way, so next time I'll probably cut the cheddar down to a cup and/or add a little more milk to thin it out. The cheese melts well if you use a whisk and stir it constantly, like you would gravy instead of a wooden spoon or such. Good recipe and my kids (almost 3 and 14 months) ate it too, so good for even pickier eaters. Thanks!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Taco Seasoning II
I was pleasantly surprised with the taste of this recipe. I always think the packages from the store are WAY too salty (even when I'm not pregnant, like I am right now) so I was glad to see this recipe didn't even call for salt. My husband is a taco fanatic, would eat them all the time if he could and he really liked the seasoning. I thought it could have used a tiny bit of salt (go figure!) but he said he wouldn't even bother. I will definitely be using this again and again! Thanks for such a great recipe!!! :)

3 users found this review helpful
Reviewed On: Aug. 6, 2008
 
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