DELICIOUS!!! Each bite is heavenly. It deserves its own poem.. maybe I'll write one.. All of the tastes are perfect together. WOW I can't wait to make it for my husband for a candle-light dinner. mmmm. I baked the chicken as other people suggested. I also did not use clarified butter. (regular butter and olive oil as others suggested). I had bought honey Dijon. I also used light brown sugar. I only made one and it came out awesome!

Reviewed On: Sep. 11, 2010

I wanted this recipe to work for me so badly that this is probably the fourth or fifth time I have made it. Problems sprang with the first tries. I used the oven the first time but the smoke detector went off due to my young experience cooking meat. The second time I overcooked it (both times using pork chops). These last times I used a flat iron steak and a grilling machine. I wanted the meat more tender than when I had the chops, so I killed it even more with a fork and then used another cooking utensil. I only marinated it for about 2 or 3 hours. I grilled it for about 3 or 4 minutes. SUCCESS finally!! It came out restaurant quality. This time, it was SO simple to make. Thank you so much!!

Reviewed On: Jun. 19, 2009

This was an amazing cookie. I made it for my husbands birthday and we both loved it. I didn't have a pizza pan, so I used a regular pan instead. I also used store bought cookie dough as others have suggested. This will definitely be made again!

Reviewed On: May 22, 2009