I followed the ingredients exactly, only doubling the salt because I was using Kosher salt (so good, much better than your average salt, imo), and these turned out SO GOOD!
NOTE: I didn't chill the dough mixture in the fridge first, I didn't squish them with a sugared fork - I left them like little balls the size of walnuts instead and they were PERFECT, and perfectly sweet. I also cooked them for 11 - 12 mins instead of 10 which made them nice and chewy. Oh, and I added chocolate chips - I'm thinking raisins would've been delicious too. I also cut the recipe in half and it made at least 18 cookies - maybe more (I'm a dork, I didn't count them, but there were two pans full!) - Anyways, these were so good and super easy to make! I mixed it all by hand and it was easy-schmeasy! 5 stars!
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I followed the ingredients exactly, only doubling the salt because I was using Kosher salt (so...