DEJAVIEW Recipe Reviews (Pg. 1) - Allrecipes.com (1063727)

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Sweet and Sour Chicken II

Reviewed: Apr. 3, 2005
I followed the recipe exactly and my family gave me rave reviews. Quick and easy, this fits the bill when we crave Chinese food, but don't feel like getting take-out.
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Prize Winning Baby Back Ribs

Reviewed: Jun. 27, 2004
The rub was excellent and I finished them off with Jack Daniels Grilling Sauce. The method was one that I would use again. I know that a lot depends on your barbecue, but next time I would let them go just a little longer, for a more tender rib. I didn't receive any complaints, though. My husband is already planning to pick up some ribs for next weekend.
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Grilled Shrimp Scampi

Reviewed: May 28, 2001
This shrimp rivals the best restaurant entree. Absolutely outstanding. My family gave the dish rave reviews.
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Beth's Chocolate Chip Cookies

Reviewed: May 13, 2001
My claim to fame are chocolate chip cookies made from "Mrs. Fields'" recipe, but these are half the work and keep better! Thank you, Beth for another winner. BTW Beth's peanut butter cookies are to die for.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: May 3, 2001
I had to pop in and let everyone know how good these cookies are! Not your ordinary, everyday peanut butter cookie, these are really special. They are a breeze to mix together and turn out moist, chewy and absolutely irresistible to peanut butter lovers. I made them extra large and baked them a little longer because my friends and family love big handfuls. Thanks for coming through again, Beth.
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Beth's Orange Cookies

Reviewed: Mar. 12, 2001
My husband wrinkled his nose when I said I was making orange cookies. I carried one out to the pool for him to taste. A short time later I heard him make his way to the kitchen for more! The cake-like, orange scented cookies are wonderful and the frosting completes the treat. Thank you, Beth, for another heirloom recipe.
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Red Enchilada Sauce

Reviewed: Feb. 23, 2001
This sauce had excellent flavor. It received rave reviews when I used it to top my beef enchiladas.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 23, 2001
Because my friends and families love "big handfuls" I made these cookies larger than the recipe called for. The flavor was great and they kept well. I didn't experience the problem of some reviewers who complained that they turned into hard hockey pucks. I would recommend that you don't overbake and store in a tightly covered container.
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Bake Sale Lemon Bars

Reviewed: Jan. 28, 2001
These were really excellent. I added about a tablespoon of grated lemon peel to increase the lemony flavor. I think when I make them again, I will build up the cookie crust around the edges. It tended to get a little too brown. I highly recommend this recipe!
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