alilou Recipe Reviews (Pg. 1) - Allrecipes.com (10637209)

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Caramel Macchiato Ice Cream

Reviewed: Sep. 15, 2010
great recipe! i used all whole milk. and thought it was fabulous so if you use the cream i'm sure it's even better. served with the 'blonde brownies I' from this site. so, so good! they compliment each other perfectly!
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Blonde Brownies I

Reviewed: Sep. 15, 2010
this was so good and easy. i did not bother to sift the flour as i was in a hurry. perhaps it would have risen more? i made it in a 9" pie pan and served wedges of the blondie with the caramel macchiato ice cream recipe from this site. perfect combination and rave reviews from my guests!
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Hot Ham and Cheese Sandwiches

Reviewed: Nov. 25, 2009
excellent sandwich. i did cut back the butter by at least 1 tbs. just to cut a bit of fat. didn't have horseradish mustard so i put in 2 generous tsp horseradish and 1 1/2 tsp dijon mustard. i used the chipped ham and american cheese. the family loved them - except oldest son - who doesn't like horseradish. =)
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Butternut Squash Soup

Reviewed: Nov. 23, 2009
this is a terrific soup! super easy and everyone who tries it loves it! i always cut my squash in 1/2 and seed then roast in the oven. i find that 1 lg package of 1/3 less fat cream cheese is plenty. i made this for the teachers at my kids school last year and this year they requested it and a great # wanted the recipe. thanks for a great recipe, Mary!
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Greek Orzo Salad

Reviewed: Aug. 6, 2009
this was really great! i added some leftover grilled chicken breast (i always try to grill a few extra for occasions such as this) for a nice cold supper for those days when its just too hot to cook! really light and fresh tasting. thanks, Patrice
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Easy Sour Cream Cheesecake

Reviewed: Nov. 10, 2008
this cheesecake was so easy to make. i did increase the cream cheese to 3 packages and added an extra egg. do let all cold ingredients come to room temp for a smooth texture and do a water-bath and let cool one hour in oven after turning oven off. made this for my in-laws' anniversary party and heard many wonderful compliments, including "this is the best cheesecake I have ever eaten!" thanks for a great recipe!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 10, 2008
used a 10x15 size jelly roll pan, baked for 12 min. and it turned out great. a family favorite!
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Italian Love Cake

Reviewed: Jun. 5, 2008
this recipe was so easy and tasty. I did cut back on the ricotta, only by about 1/2 a cup. I also skipped the milk as one reviewer did and used a cook and stir pudding mix. the only one I had on hand. my husband loved this cake. It was better the next day, so I would recommend making the day before you plan on serving.
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Apple-Cheddar Tossed Salad

Reviewed: May 7, 2008
every time I make this someone requests the recipe. It is now a family dinner favorite. thanks!
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Emily's Famous Tiramisu

Reviewed: Nov. 6, 2007
Emily, thank you for sharing this recipe! I'd never had tiramisu before I made your recipe for my supper club and everyone raved about it. The recipe was easy to follow and turned out beautifully!
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