shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10637166)

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Black Bean Rice Burgers

Reviewed: Aug. 22, 2010
I am a vegetarian, and my husband is a meat eater... To convience him to eat this burger, I had to point out that meat eaters were eating this too LOL. He is eating it as I am typing this! Thank you for posting this! I did add bread crumbs to the mixture along with shredded cheddar cheese. My husband, when asking for seconds, says "I'm not thinking this as vegie patties, I'm thinking about this as a bean and rice side with sour cream and salsa."
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Baked Brunch Omelet

Reviewed: Apr. 3, 2010
this was really good! I am a vegetarian and my husband eats meat. It was very adaptable for me to make changes so I could eat it too! I didn't have any ham, so I used breakfast sausage for him and vegi breakfast sausage for myself. I didn't make it the night before, but let it sit after adding the eggs for about 20 minutes or so and didn't do the water bath... it turned out great!
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Spinach and Potato Frittata

Reviewed: Mar. 25, 2010
this was soooo good! I have never made a frittata before and it turned out great! I did put tomatoes in because I love tomatoes with eggs. I will for sure make this again for Saturday brunch with the hubby!
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Polish Style Lasagna

Reviewed: Apr. 16, 2009
this recipe was awesome! i followed most of the recipe using the cream cheese in the mash patatos. i did grill an onion and mix it with the patatos and on each layer of patato i sprinkled sharp cheddar cheese. i then put more grilled onions on the top and put the rest of the chedar cheese. the flavor was great, like a hug on a plate! thanks so much for the recipe
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Spinach Stuffed Chicken Breast

Reviewed: Oct. 31, 2007
I am a vegetarian but my boyfriend is not, and he is not a vegetable frendly guy so I made this recipe without the spinach. Not only was this a fun recipe to make but really easy. he loved it and gave it 5 stars. I did the buttermilk suggestion and used cheddar cheese and monterey jack and seasoned the sour cream. When I make it again, I will set some filling aside and ad the spinach for something on my plate. Thanks for posting!
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