Sarah Profile - (10637163)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Twentynine Palms, California, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Music
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Recipe Reviews 30 reviews
Lemon Mustard Chicken
Delicious recipe. Pretty quick and easy to make. I used boneless thighs, spicy brown mustard, and panko for the breadcrumbs. It only took about 30 minutes to bake and I didn't flip them over (I tried and all the breading came off so I left the rest alone). My kids loved it too!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Quinoa Vegetable Medley
I made this for a quick dinner tonight, by altering the directions a little. I started the quinoa by itself in a pan. In a frying pan, I cooked the veggies in a little olive oil, added the seasonings, and then the garbanzo beans for a few minutes, followed by the spinach (which I chopped up a little first). I also stirred in some sauteed chicken thigh pieces. When it was all tender, I stirred it all into the cooked quinoa. I drizzled a little lemon juice on top. It was pretty good! My kids all liked it too.

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Blackberry Pie I
This pie is so simple, yet comes out perfect! My berry pies are usually too runny, but this one wasn't. This will definitely be my recipe from now on!

0 users found this review helpful
Reviewed On: Sep. 21, 2012

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