I made this twice. Both times in my crockpot. First time I made it on high for 10 hrs I came home to completely burnt beans. This time I cooked them for 10hr on low but would suggest checking around 8 hrs. Also when soaking the beans do so in a flat dish as the beans soak up a fair amount of water. They are good but I think they are a little dry due to overcooking. Overall I will certainly make again but reduce the time, double the sauce and add more water then "just covering" the beans as stated. Thanks though, appreciate the from scratch recipes!!

Reviewed On: Jan. 22, 2010

wow I just made this and had to come back to the computer to tell everyone this is awesome. Like many others I don't like all the preservatives in store bought dressings. I agree i made it AS IS and it is very thick so try the buttermilk for a dressing. I am using it for a pizza recipe. Cheers and happy cooking

Reviewed On: Jan. 2, 2010

this was good, i am not a bigger eater of thai food but this was super fast and tasted well beyond the effort. I added shrimp and snow-peas.

Reviewed On: Nov. 9, 2008