mendezcarmen Recipe Reviews (Pg. 1) - Allrecipes.com (10637012)

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Rump Roast Au Jus

Reviewed: Aug. 3, 2013
I found it to be way too spicy--too much chili powder, perhaps? I added potatoes and carrots with three hours left to cook and they turned out great...just wish the meat and au jus weren't so fiery.
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Balsamic Roasted Pork Loin

Reviewed: Dec. 12, 2010
Juicy and so tasty! I pierced the pork before marinating it overnight to let the liquids seep in even more. Great to slice up into a sandwich the next day as leftovers.
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Apple Crisp

Reviewed: Dec. 12, 2010
Easy and delicious! Didn't have pecans but walnuts made it nutty enough for me.
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Lowfat Baked Chicken

Reviewed: Oct. 8, 2007
I used the bag from the corn flakes box to make this recipe a little less messy--crunched the cereal, dipped the chicken in yogurt and then coated the chicken in the bag. I also added dried dill weed to the yogurt to give it a little kick...delicious! Very moist.
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