Becky P Recipe Reviews (Pg. 1) - Allrecipes.com (10636963)

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Becky P

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London Broil II

Reviewed: Apr. 26, 2013
Mixed the marinade as listed except omitted the veg. oil. Poured over the top of my frozen 1.5 lb London Broil. I cooked it in a crockpot instead of the grill. Cooked it for 5-6 hours and it was tender and delicious. The meat had plenty of flavor, but still added A-1 because I love it. Served with baked potatoes, yellow squash, and asparagus with a mock hollandaise sauce. Delicious! This one is definitely a keeper.
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Orzo with Parmesan and Basil

Reviewed: Feb. 15, 2013
I fried the orzo, added the broth and cooked 15 min on low. Then, because I didn't have enough Parmesan cheese or fresh basil, I added about 3-4 T goat cheese and fresh dill from my neighbor. I could have added a little bit more goat cheese and dill but everyone loved it. Can't wait to try it with basil and Parmesan.
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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Jan. 30, 2013
Tried this tonight and it was fabulous. I just cut each sprout into sixths, used cooked bacon I had in the freezer. Warmed the bacon first in the pan, removed added 2-3 T butter and about 10-12 sprouts cut into sixths. I put in one green onion, 2-3 dashes of pepper and 2 dashes of season salt, 2 dashes of salt. I didn't have pine nuts. Still turned out great!
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Olive Oil Roasted Eggplant with Lemon

Reviewed: Aug. 2, 2012
Didn't rinse my eggplant well enough and then added garlic salt. Next time will do garlic powder instead with thyme and basil. needs 30 mins.
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3 users found this review helpful

Spinach Pasta Salad

Reviewed: Jul. 9, 2012
Excellent salad!The dressing was great. I forgot to mix the dressing ingredients all together before I mixed it in and I left out the cloves of garlic. I just had regular feta so I added some fresh basil. Also added diced red pepper and diced salami. Turned out fabulous. The fresh lemon juice makes it.
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Grilled Tilapia with Mango Salsa

Reviewed: Mar. 9, 2012
Baked it in the oven as others did was really yummy. took a total of 30 minutes to cook
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2 users found this review helpful

Baked Kale Chips

Reviewed: Mar. 4, 2012
Way, Way too much season salt. Next time I will use less and I think it will turn out much better. Also had to do it in two batches, the first batch had too much seasons salt and took a long time to cook at 350. second batch I did at 375 and it went much faster.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 19, 2012
Best cookie recipe! I have been looking for a good chewy Chocolate Chip cookie for a while and I finally found one. This is it.
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Baked Teriyaki Chicken

Reviewed: Dec. 20, 2011
use all the sugar called for in the recipe
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Banana Chocolate Chip Cookies

Reviewed: Nov. 18, 2011
Pretty good. Was out of parchment paper so my cookies were a little burnt on the bottom.
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2 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 27, 2011
Good, but I think I will simmer my seeds in salt water first before I dry them so they have a saltier taste.
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3 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Oct. 6, 2011
Delicious flavor and I didn't even have time to carmelize the onions, just used the marinade and baked it in a foil pouch for 20 mins at 350, then broiled low for another 10 minutes. We'll be making this again!!!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 17, 2011
I loved it and one of my kids, hubby and other child didn't like it though. I loved the tang of the mayo and will actually add a little more next time. LOVED how fast it cooked!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 4, 2011
This is a fabulous recipe!! I wasn't a fan of fish, but crave this recipe!!
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4 users found this review helpful

Stovetop Granola

Reviewed: Jul. 6, 2011
Delicious and easy. A great base recipe to add any specific ingredient to change the flavor, my 4 and 6 year old love it. I just need to remember to double or triple the recipe next time cause my kids ate it all.
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Holly's Hummus

Reviewed: May 11, 2011
Fabulous! I love the green olives and so did my kids. Only used 1 clove garlic and it was just right. I did add 2 T of olive oil and 2T of juice drained off of the garbanzos. Will definitely be making this again, will be great to make and take to the beach for a snack.
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2 users found this review helpful

Baked Tomatoes Oregano

Reviewed: May 5, 2011
ok
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2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Mar. 9, 2011
Loved it! Delicious flavor made as is in the recipe except only had dried parsley and added a Tbsp of sour cream. Will definately make this again!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Dec. 8, 2010
This salad is so easy to make and take and I always receive lots of compliments. I've just used a big bag of spinach instead of mixed greens and it tastes fabulous. I also slice up a ripe pear and add to the salad. To make it easier I use the Kraft Raspberry vinegrette dressing. Even my mother-in-law liked it. I've actually made the salad 4 times in the last 2 weeks and will be making it again this Saturday for another event. It's been great for the holidays!
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6 users found this review helpful

Stuffed Pasta Shells

Reviewed: Nov. 7, 2010
LOVE IT!!!
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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