MRodMc Recipe Reviews (Pg. 1) - Allrecipes.com (10636686)

cook's profile

MRodMc

Reviews

Menus

 
View All Reviews Learn more

Warm Crab Dip II

Reviewed: Dec. 29, 2008
This was really good. I read some of the reviews that said there wasn't enough crab taste, so I used more crab than called for. Shouldn't have. I like a creamy dip, and it wasn't creamy enough with the extra crab, but it was STILL DELICIOUS! I WILL be making this again, according to the recipe, and just enjoy it!
Was this review helpful? [ YES ]
0 users found this review helpful

Impressed Myself Chicken

Reviewed: Jul. 15, 2010
this was AWESOME!! my wife is dieting and i made this for me and the kids and what a hit. and it's light enough (bacon aside) for my wife to enjoy too. instead of pounding the chicken, i butterflied the breasts. thanks and this is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Cherry Pound Cake

Reviewed: Jun. 13, 2010
First time I made this, I dredged the cherries completely as instructed. I didn't care for that too much - the cake was delicious, but I thought I'd actually prefer a little cherry flavor in the cake. The second time, I doubled the cherries and didn't dredge so much or long, and it was perfect for me! I love this cake and will make it for special occasions again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

Stewed Cabbage

Reviewed: Feb. 28, 2011
I prefer more flavor, so I also added bacon and a bit more garlic, and this was AMAZING! Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie Bars I

Reviewed: Jun. 13, 2010
I didn't understand this recipe at all at first, but then realized I was making a shortbread type crust (can you tell I'm not a baker?). Anyway, this recipe is out of this world. Soooo easy, and even more delicious than easy! This is a treat that I will make over and over again!
Was this review helpful? [ YES ]
1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 4, 2010
Unfortunately, I neither had nor like cottage cheese called for in the original recipe. This modified recipe substitutes 2 eggs for the cottage cheese, and it was like going back to my childhood! It was soooo amazingly good! Super easy. Next time I might try to modify a bit on my own by adding chopped onion and ground mustard, but for today, this was down-home, hit the spot mac-n-cheese!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Corn Pudding

Reviewed: Nov. 24, 2012
I made this according to suggestions, and it was fabulous! I'm sure it'd be great as is also! I actually had bags of frozen corn on hand, so I used that, I included the sour cream, added two eggs and 1/4 cup sugar. It took about 1/2 an hour longer to cook because I made such a large batch. I quadrupled the recipe and took it to a family gathering last night. The first pan was gone almost instantly, and my godmother made me put the second pan in her freezer so she could have it another time! Hahaha! It was so delicious! Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Mar. 27, 2010
I used this recipe with mock tenderloin steaks, without the chipotle chili powder that I didn't have, and only let it sit about 1/2 an hour, and it still turned out amazing! I can't wait to try it when I have everything right. The only thing I changed on purpose is the chili powder amount because I do not like heat - and 1 teaspoon was just right to add flavor. Thanks for sharing - this is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Fried Cabbage II

Reviewed: Jul. 16, 2010
I did not use bacon or sugar because of my diet, and used balsamic instead of cider vinegar, and this was still very good. It was a bit bland but I added salt and it was great! I will try some bacon bits for flavor in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 13, 2010
So yummy!!! It got sloppy after a while, so I ended up making the leftovers into a salad instead of rolling the lettuce leaves up.
Was this review helpful? [ YES ]
1 user found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Nov. 30, 2009
Very tasty, but it was very hard for me at first to get over how it is all butter and sugar...I followed the recipe exactly and it worked and my kids loved it. I used it for sugar cookies, but it would probably work better on a cake or cupcakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetable Medley II

Reviewed: Jul. 26, 2010
Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.
Was this review helpful? [ YES ]
4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 17, 2010
Very good as is! Super easy, which is important to me. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 13, 2010
I listened to the other reviewers and used Sweet Baby Ray's and shredded the chicken. This recipe was soooo amazing!!! I will be making it at the end of the month for my family reunion. It is so easy and delicious. I made a huge batch and froze the leftovers. I won't do that again - it didn't freeze well. Just another reason to eat more (in addition to it being so good) when it's done!
Was this review helpful? [ YES ]
4 users found this review helpful

London Broil

Reviewed: Dec. 29, 2008
I let this marinade overnight and it was amazing! Even my mostly picky daughter said, "5 stars!" The only thing is I took off the foil to let it brown, and I let it cook too long, so the top was a little dry. Will definitely make this again and won't repeat my mistake.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 15, 2009
Our cheesecake cracked even with spraying the sides, but I think it was in the oven too long. Next time I'll try the reviewer's suggestion that said turn off the oven as soon as you put it in and let it sit several hours. It was still so delicious - just like authentic NY cheesecake!
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jan. 9, 2014
It was delicious! The smell was so pungent when I was mixing it, I was afraid it would be too garlicky, but it was delicious! I didn't add parsley because I didn't have any, but otherwise, I followed it to the "t". It is very, very savory, and I used it as a side dish. I should have halved the recipe because It was just for my small family. There's a lot left over.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Corn Chowder

Reviewed: Sep. 29, 2013
Oh my gosh! Delish! Made vegetarian for my daughter and regular for the rest of us, and sorry vegetarians...you don't know what you're missing! Well, maybe you do, but the bacon makes this soup! The only thing I changed was used veggie stock instead of water and evaporated milk instead of half and half because I didn't have any. It's freaking amazing! You have to try it!
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon and Cilantro Shrimp

Reviewed: May 14, 2010
I used 1/4c sofrito instead of the cilantro - it's made with cilantro and other ingredients - and it was DELISH! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Apr. 21, 2010
Amazingly easy and tasty! Kids usually balk at sloppy joes, but they gobbled this all up! This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States