MillieRMc Recipe Reviews (Pg. 1) - Allrecipes.com (10636686)

Stewed Cabbage

Reviewed: Feb. 28, 2011

I prefer more flavor, so I also added bacon and a bit more garlic, and this was AMAZING! Definitely a keeper!

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1 user found this review helpful

Barbequed Cabbage

Reviewed: Sep. 21, 2010

I cooked it in the stove instead. I can't believe it would make such a difference....but I wasn't too impressed. I expected more and it was just okay.

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2 users found this review helpful

Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.

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3 users found this review helpful

Fried Cabbage II

Reviewed: Jul. 16, 2010

I did not use bacon or sugar because of my diet, and used balsamic instead of cider vinegar, and this was still very good. It was a bit bland but I added salt and it was great! I will try some bacon bits for flavor in the future.

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1 user found this review helpful

Impressed Myself Chicken

Reviewed: Jul. 15, 2010

this was AWESOME!! my wife is dieting and i made this for me and the kids and what a hit. and it's light enough (bacon aside) for my wife to enjoy too. instead of pounding the chicken, i butterflied the breasts. thanks and this is a keeper!

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2 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jun. 29, 2010

This was delish! Definitely a keeper! I did make a few adjustments because I didn't have everything on hand. I used a 1 lb. bag of elbow mac and it was just fine, but I did add extra butter per one reviewer. I didn't have enough milk so I used evaporated milk. I also didn't have dijon, so I used ground mustard. Per another reviewer, I added some garlic and onion powder. I've learned to use an electric hand blender to cream the cream cheese into a sauce with other recipes, so I did that. The only thing I would change would be to not use so much bread crumb topping...I like it better with just a little topping. Anyway, my two picky boys loved it...so that's the best compliment of all!

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2 users found this review helpful

Pecan Pie Bars I

Reviewed: Jun. 13, 2010

I didn't understand this recipe at all at first, but then realized I was making a shortbread type crust (can you tell I'm not a baker?). Anyway, this recipe is out of this world. Soooo easy, and even more delicious than easy! This is a treat that I will make over and over again!

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1 user found this review helpful

Cherry Pound Cake

Reviewed: Jun. 13, 2010

First time I made this, I dredged the cherries completely as instructed. I didn't care for that too much - the cake was delicious, but I thought I'd actually prefer a little cherry flavor in the cake. The second time, I doubled the cherries and didn't dredge so much or long, and it was perfect for me! I love this cake and will make it for special occasions again and again!

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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 13, 2010

So yummy!!! It got sloppy after a while, so I ended up making the leftovers into a salad instead of rolling the lettuce leaves up.

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 13, 2010

I listened to the other reviewers and used Sweet Baby Ray's and shredded the chicken. This recipe was soooo amazing!!! I will be making it at the end of the month for my family reunion. It is so easy and delicious. I made a huge batch and froze the leftovers. I won't do that again - it didn't freeze well. Just another reason to eat more (in addition to it being so good) when it's done!

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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 4, 2010

Unfortunately, I neither had nor like cottage cheese called for in the original recipe. This modified recipe substitutes 2 eggs for the cottage cheese, and it was like going back to my childhood! It was soooo amazingly good! Super easy. Next time I might try to modify a bit on my own by adding chopped onion and ground mustard, but for today, this was down-home, hit the spot mac-n-cheese!

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3 users found this review helpful

Lemon and Cilantro Shrimp

Reviewed: May 14, 2010

I used 1/4c sofrito instead of the cilantro - it's made with cilantro and other ingredients - and it was DELISH! Thanks for sharing!

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3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Apr. 21, 2010

Amazingly easy and tasty! Kids usually balk at sloppy joes, but they gobbled this all up! This is a keeper!

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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Apr. 17, 2010

It was very easy to prepare and tasty. I listened to the balsamic suggestions, but shouldn't have. Next time I will use the full amount and see if that makes it five stars.

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0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 17, 2010

Very good as is! Super easy, which is important to me. Thanks for the recipe!

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1 user found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Mar. 27, 2010

I used this recipe with mock tenderloin steaks, without the chipotle chili powder that I didn't have, and only let it sit about 1/2 an hour, and it still turned out amazing! I can't wait to try it when I have everything right. The only thing I changed on purpose is the chili powder amount because I do not like heat - and 1 teaspoon was just right to add flavor. Thanks for sharing - this is a keeper!

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1 user found this review helpful

Baked French Toast

Reviewed: Dec. 15, 2009

From the reviews, I expected much more than this. It was good, but not much different than what I make on my own.

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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 15, 2009

Our cheesecake cracked even with spraying the sides, but I think it was in the oven too long. Next time I'll try the reviewer's suggestion that said turn off the oven as soon as you put it in and let it sit several hours. It was still so delicious - just like authentic NY cheesecake!

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1 user found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Nov. 30, 2009

Very tasty, but it was very hard for me at first to get over how it is all butter and sugar...I followed the recipe exactly and it worked and my kids loved it. I used it for sugar cookies, but it would probably work better on a cake or cupcakes.

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Easy Hummus

Reviewed: Oct. 5, 2009

Like another reviewer, I love garlic, but this was way too much. I will definitely make it again but go with 2 cloves so the garlic is there but more muted. I also had to add more bean liquid and olive oil to make it a smooth consistency. I do NOT like heat, so I left out the jalapenos. Definitely yummy.

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0 users found this review helpful