MRodMc Profile - Allrecipes.com (10636686)

cook's profile

MRodMc


MRodMc
 
Home Town: Queens, New York, USA
Living In: Southcentral, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 30 reviews
Kay's Spaghetti and Lasagna Sauce
I only had crushed tomatoes. This was delicious! I'll use it all the time.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Hummus III
I followed this recipe pretty much to the "T", but it was too bland. I just kept adding tahini, lemon juice, and chickpea juice and pureed until I got the consistency I liked. I also added more garlic, but was a bit reserved because the last time I made hummous on my own, I used TOO much garlic. I let it sit overnight, and the hummous was delicious, but not garlicky enough. So, like others have said, this is a fantastic base, and just fool around until you get it how you like it. Hopefully you have an amazing blender to give it the right consistency. I will use this base all the time.

2 users found this review helpful
Reviewed On: Aug. 31, 2014
Zucchini Cheese Garlic Appetizer
It was delicious! The smell was so pungent when I was mixing it, I was afraid it would be too garlicky, but it was delicious! I didn't add parsley because I didn't have any, but otherwise, I followed it to the "t". It is very, very savory, and I used it as a side dish. I should have halved the recipe because It was just for my small family. There's a lot left over.

0 users found this review helpful
Reviewed On: Jan. 9, 2014
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States