MRodMc Profile - (10636686)

cook's profile


Home Town: Queens, New York, USA
Living In: Southcentral, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 30 reviews
Kay's Spaghetti and Lasagna Sauce
I only had crushed tomatoes. This was delicious! I'll use it all the time.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Hummus III
I followed this recipe pretty much to the "T", but it was too bland. I just kept adding tahini, lemon juice, and chickpea juice and pureed until I got the consistency I liked. I also added more garlic, but was a bit reserved because the last time I made hummous on my own, I used TOO much garlic. I let it sit overnight, and the hummous was delicious, but not garlicky enough. So, like others have said, this is a fantastic base, and just fool around until you get it how you like it. Hopefully you have an amazing blender to give it the right consistency. I will use this base all the time.

2 users found this review helpful
Reviewed On: Aug. 31, 2014
Zucchini Cheese Garlic Appetizer
It was delicious! The smell was so pungent when I was mixing it, I was afraid it would be too garlicky, but it was delicious! I didn't add parsley because I didn't have any, but otherwise, I followed it to the "t". It is very, very savory, and I used it as a side dish. I should have halved the recipe because It was just for my small family. There's a lot left over.

0 users found this review helpful
Reviewed On: Jan. 9, 2014

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