ConnieM Recipe Reviews (Pg. 1) - Allrecipes.com (10636617)

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ConnieM

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Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Reviewed: Mar. 2, 2010
I always cringed whenever I heard we were having lamb for dinner - I hated lamb - period - so I avoided eating it at all costs while growing up and well into my adult life. However, my husband loves it so I decided to give it a try. I found this recipe right here online and gave it a go. I ABSOLUTELY loved it. LOVED it! The recipe was fabulous (although I added plenty more garlic to mine). I took this photo of my first ever pride and joy lamb roast and have served it to guests three times now. They all raved about how delicious, juicy and tender it was. So, I thought I'd share my photo with all of you. I threw the potatoes and carrots in just to add some color to the photo. Enjoy!
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