iHarley Recipe Reviews (Pg. 1) - Allrecipes.com (10636595)

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Best Tuna Casserole

Reviewed: Feb. 16, 2010
Excellent. I used fried onions for the top instead of potato chips. I also added a little more cheese since we're cheese freaks. :) Oh, yeah...added black pepper, too.
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3 users found this review helpful

Fast Chicken Soup Base

Reviewed: Feb. 17, 2010
Excellent, fast base to make. Great if someone in the house is sick and you want to make them a comforting chicken soup.
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3 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Feb. 25, 2010
VERY tasty! I followed the recipe exactly. I let the meat rest, strained the liquid, and cooked potatoes and cabbage in it. Fantastic.
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6 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 17, 2011
Very good, quick chili! I was surprised at how good it was compared to how easy it was.
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3 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Mar. 24, 2013
I'm NOT a baker. I made this as directed. Fantastic!
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0 users found this review helpful

6 hour beef stew

Reviewed: Apr. 2, 2013
There a LOT of prep to this dish -- but SO worth it!
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0 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 19, 2014
My wife really likes this. When I only make it for my step-son and me, I use Heinz jalapeno ketchup and cut a little brown sugar out.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Mar. 3, 2010
Very good! I used Country Bob's instead of Heinz 57 (because it's far superior). I did 2 eggs and added more salt. Yummy.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Feb. 17, 2010
The turkey breast came out nice and tender but it only took 3.5 hours! I wasn't into the onion soup mix on the turkey breast but I like the potential for this recipe. I will say: The gravy from the drippings was outstanding!
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Mar. 28, 2010
WAY lacked salt, pepper, & something else. I'm thinking a touch of cayenne (not to be spicy...just a little "something"). Plus, by the time you make the bacon crispy, the onions are scorched. Next time I will start the bacon on it's own and add onion when the bacon is close to done. I will make it (with more flavor) and review again.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 28, 2012
They got really dry. Won't make them again.
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0 users found this review helpful

 
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