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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Broccoli Casserole

Reviewed: Apr. 14, 2012
OMG, this was sooooo good! Could easily be made into a main dish with the addition of chicken...can't wait to try it that way.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Saltine Toffee Cookies

Reviewed: Oct. 30, 2011
Got this recipe years ago from a neighbor and we love them!!!! Took them to a friend's house a while back and her husband hid the ones I had left for them from her!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pineapple Cracker Spread

Reviewed: Oct. 30, 2011
I have been making a version of this for years and I absolutely HATE crushed pineapple, but love this. I had to give this a 4 as I would think it would be a little bland compared to the one I make. Mine uses less pineapple, chopped pecans, finely chopped white onion instead of green, and a tsp of seasoned salt. It's always been a hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crispy Catfish

Reviewed: Sep. 3, 2011
Was a little skeptical about grilling catfish, but I was looking for something to keep dishes at a minimum...followed the recipe to a "T" and we loved it!!! Even DH, who wouldn't eat fish unless it was fried for the longest time, raved about it!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pecan Pie Cake I

Reviewed: Sep. 3, 2011
A little pricey, but it was sure a hit at both places we took it to!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spicy Pretzels

Reviewed: Aug. 13, 2011
I am not a big fan of pretzels, but OMG these are sooooo good, not to mention super easy!!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Blackened Tuna

Reviewed: Jun. 14, 2011
Really turned out good. I did inside in a cast iron skillet and had no problem with smoke. We like our fish a little more done than most people, so I went the whole 4 min per side...will definitely back that down to 3 min next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Apr. 28, 2011
I will definitely try again, but will tweak it just a bit. I wound up using the entire 8 oz block of cream cheese because after I added the water I felt it was way too thin. Next time I think I'll use 1/2 and 1/2 in place of the water and take it from there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick and Easy Chicken Spaghetti

Reviewed: Apr. 23, 2011
Very good recipe for those evenings that you're rushed. I did add a little Chipotle Tobasco sauce for just a little more kick & used cream of mushroom (DH won't eat mushrooms, so I snuck them in this way :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed: Apr. 21, 2011
Very good recipe to ad lib with. I thought it was a bit dry, so I added a little lemon juice, horseradish, and ketchup. I used a 1/4 measuring cup to scoop them up with and they turned out gorgeous!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Shredded Venison Sandwiches

Reviewed: Apr. 10, 2011
Very good! I think next time I'll try BBQ sauce instead of ketchup for a little added flavor and sweetness.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Baked Honey Nut Chicken

Reviewed: Mar. 21, 2011
This was okay, but nothing I'll make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tilapia Soft Tacos with Chipotle Cream

Reviewed: Mar. 17, 2011
Loved this!!! I only sauted for about 3 min over med heat & used cole slaw mix instead of greens. I think next time I'll add the cole slaw mix in with the fish to let it steam a little. Like the cinnamon, but might cut back a tad next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Cream Cake

Reviewed: Feb. 20, 2011
I think the problem with the filling not turning out might be not creaming the butter/shortening/sugar long enough. I beat mine on high for 5 to 7 minutes & followed the recipe to a "T"...it turned out exactly like the picture. Thanks for a great recipe!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Caramel Frosting I

Reviewed: Jan. 31, 2011
Followed the recipe exactly & it turned out excellent. Didn't make enough to frost a 9 x 13 cake though. Next time I'll make at least 1.5 times the recipe. Used it to frost a banana cake, also from this site.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amish Bread

Reviewed: Jan. 31, 2011
The softest bread I've ever made. My machine required a little more flour though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Cake X

Reviewed: Jan. 31, 2011
Absolutely loved it. I used the caramel icing recipe to frost it & just used a yellow cake mix from Aldi.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Southwestern Rice

Reviewed: Jan. 29, 2011
I halved the recipe & because I had a lot of diced tomatoes I wanted to use up I sauted a chopped jalepeno with the first step. I doubled the spices, but other than that followed the recipe exactly. It turned out excellent & I would happily serve it to friends or order it in a restaurant!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 17, 2011
Oh my!!! This is restaurant quality, wouldn't hesitate to serve it for company...didn't change a thing.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Piccata II

Reviewed: Jan. 16, 2011
Wasn't too bad, but I've got a lot of chicken recipes that are much more simple & taste as good if not better.
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1 user found this review helpful

Displaying results 1-20 (of 177) reviews
 

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