charleycancook Profile - Allrecipes.com (10636499)

cook's profile

charleycancook


charleycancook
 
Home Town: Grand Island, Nebraska, USA
Living In: Shelton, Nebraska, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am 24 years old, a recent college graduate, and the wife of a wonderful and hard working man. We try to lead a healthy/organic lifestyle so the less added junk the better!
My favorite things to cook
Cheesecake is my forte. I love baking from scratch, especially homemade breads and desserts.
My favorite family cooking traditions
My dad's side of the family are all INCREDIBLE cooks! But they all do a lot of stove-top cooking (scallops in lemon-butter...shrimp penne...and lots of stuff using "the trinity"). I am a baker at heart, which makes me a bit of a trend setter in the family, if it goes in the oven, I'm on it. But I did inherit my dad's talent for smoking/grilling meat, now if I could only figure out his sauces...
My cooking triumphs
My first cherry pie completely from scratch. It was for Thanksgiving, and I made people take pictures of me posing with it. I'm a nerd.
My cooking tragedies
I made chili that was way too salty once, other than that I have been very, very lucky!
Recipe Reviews 3 reviews
Mushroom and Mascarpone Ravioli
The filling was restaurant quality, and instead of making ravioli, I shaped each won-ton wrapper into tortellini and I didn't lose a single one.

11 users found this review helpful
Reviewed On: Aug. 27, 2008
Honey Oat Beer Bread
I have been making this recipe for a while now, and I just got around to writing a review. It is a staple in our household, my husband eats a loaf in 1 day. It is hearty and flavorful, great for people who really enjoy the taste of beer. Thanks for the recipe!

15 users found this review helpful
Reviewed On: Feb. 7, 2008
Chicken Vesuvio
Light, lovely and tasty. Perfect.

1 user found this review helpful
Reviewed On: Nov. 1, 2007
 
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