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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 11, 2011

I use vanilla almond milk instead of soy b/c it's healthier (soy mimics estrogen) and the sweetness of the vanilla eliminates the need for sugar. Also, any berry will work if you don't have strawberries on hand.

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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2011

So good. Better the next day.

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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Sep. 8, 2010

Really good. Only two things I would change: cook the meat with real onions, even if you have to dice really small for picky eaters and cut back a tad bit on sugar. It was just a bit too sweet for our taste. Works great with ground turkey for a healthy alternative!

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Aunt Anne's Coffee Cake

Reviewed: Jul. 3, 2010

Like another reviewer said, "Way to buttery!". I made exactly like the directions called for, except I increased the topping as per other reviews. I've been baking for a long time and I know when it's me and when it's the recipe, this time, it's the recipe.

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Soft Oatmeal Cookies

Reviewed: May 16, 2010

OMGosh! So delicious and moist. I substituted 1/2 cup of the oats with granola. Yum...

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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 8, 2009

Great recipe. I use whole wheat instead of all purpose and reduced the sugar by 1/4. For added goodness, I put about 3 T of flaxseed and wheat germ. Thanks Tricia!

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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Aug. 1, 2009

Holy cow, this is great! My husband said it tasted like "restaurant bread". Definitely a keeper!

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To Die For Blueberry Muffins

Reviewed: May 2, 2009

These are bakery quality muffins. Always a hit! Delicious!!!!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 8, 2009

Holy cow! This sauce is delish!!! The meatballs needed some added flavor, so the second time I made it I added some italian seasonings, salt, more pepper, garlic salt, and it was perfection! Wow, wow, wow. Hubby said he felt like he was at an Italian Restaurant or at some Italian Grandmother's home! Hahaha. Thank you for an awesome recipe!

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1 user found this review helpful

Kookie Brittle

Reviewed: Jan. 14, 2009

It's a really good brittle. I wanted cookies, but had no eggs - this was a good alternative. Didn't blow my mind, but tasty just the same.

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Apple Breakfast Bread

Reviewed: Jan. 7, 2009

This is one of my favorite recipes! We usually can't wait the hour, so I make them as muffins. Adjust the time to just 16 minutes in the oven.

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1 user found this review helpful

Easy Turkey Gravy

Reviewed: Jan. 3, 2009

Simple and delicious. Definitely a keeper. Two of my children don't like gravy, but enjoyed this one!

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Easter Breakfast Casserole

Reviewed: Jan. 3, 2009

I love this recipe. It's a hit with my family. I've made it a few times and on two occassions I forgot to add the milk and it still turned out great. Like others I bake the hash browns first. The last time I made it, I layered a store bought crescent roll on top and baked it with the last 16 minutes of cook time. YUMMY! This is a keeper!!!!

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1 user found this review helpful

Blueberry Topping

Reviewed: Nov. 7, 2008

Excellent topping. I used strawberries instead and it turned out fabulous. I added some constarch, as others had suggested. We used it over pound cake and vanilla ice cream...YUM!

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5 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Aug. 17, 2008

This frosting is sooooooooo yummy! It's very easy to make and yields enough to frost a two tier cake w/ a bit extra left over. I only used 3 cups of sugar and it was perfect ;)

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Easiest Pot Roast Ever

Reviewed: Dec. 14, 2007

This was a great recipe! Very easy and tasty. I did add some seanoning salt and some onion flakes, but aside from that I stuck to the recipe. This one is a keeper!

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2 users found this review helpful