TUCKER Recipe Reviews (Pg. 1) - Allrecipes.com (106364)

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Microwave Peanut Brittle

Reviewed: Dec. 3, 2014
Love this. In our microwave it was best at 3 min, then 2 1/2 min and 1 min at the end. Thanks for sharing
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Dash's Donair

Reviewed: May 31, 2014
Made 5 pounds the first time and it went quick ! Time to make another batch tonight. Thanks for sharing
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Cheese Garlic Biscuits II

Reviewed: Feb. 23, 2013
I think the 4 of us ate these in one sitting
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Fluffy Pancakes

Reviewed: Feb. 23, 2013
I don't usually eat pancakes but loved these
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Chocolate Cavity Maker Cake

Reviewed: Nov. 18, 2012
Made this for the girls at work everyone loved it. Trying it again today with peanut butter chips. Thanks
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Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Sep. 30, 2011
Loved this! Used 1/2 apricot jam and 1/2 Dijon mustard and made extra to pour on your own serving. I'm not a fruit with meat fan and neither is my father but we both really enjoyed it. 6 of us polised off one 2 1/2lb tenderloin. So easy you have to give it a try.
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Indonesian Pork Satay

Reviewed: May 9, 2009
We have made this twice now with a peanut sauce and love it.
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Italian Breaded Pork Chops

Reviewed: Feb. 15, 2009
Very Good served with the Elegent Orzo and steamed green beans.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Feb. 15, 2009
Great served with Italian Pork Chops, thanks for sharing
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Cherry Pie III

Reviewed: Jul. 30, 2008
This was great! We rarely make desserts but this week we made the cherry pie and used the filling on a no bake cheese cake, both were wonderful. We doubled the cherries to 4 cups and used 1/2 cup sugar. My mothers review was it was "the best cherry pie she ever had".
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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: May 21, 2008
This was really good. I thought maybe a little sweet but my husband loved it. We had it on ribs and on a pulled pork roast. Both were a hit.
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Mulligatawny Soup I

Reviewed: Apr. 26, 2008
I made this soup for class of grade 3 children studying India. I thought it might be a bit much for them but they loved it and had 3 and 4 servings. They liked it WITHOUT the cream. I used cut up chicken and made my stock with that and then added the meat back in. Thanks for the recipe.
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Cream Corn Like No Other

Reviewed: Apr. 26, 2008
We love this corn. I don't like it sweet so I don't add the sugar, but it's great
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Bean Soup

Reviewed: Mar. 16, 2008
We made the stock with the ham bone, onion, carrots,celery and peppercorns. (then disdarded) the rest of the recipe we followed. This was a big hit, my dad( a big Campbells Bean & Bacon fan said it was even better) A MUST add to the recipe box, thanks
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Hash Brown Ham Quiche

Reviewed: Mar. 12, 2008
We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.
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Basic Beef Stock

Reviewed: Mar. 12, 2008
I think this is the only way to make ALL soup stocks (turkey, ham and chicken). I usually use only the celery, carrots, peppercorns and a whole onion (with skin on, it adds color)and discard it all after simmering. Thanks for posting, your soups will never have more flavor. m
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Caesar Salad Supreme

Reviewed: Jan. 8, 2008
We also skip the anchovie paste, but this has been our dressing for years now thanks.
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Dill Pickles

Reviewed: Jan. 8, 2008
This was our first attempt at pickles and the results couldn't have been better. We did soak the cuc's and they stayed nice and crispy. Even some ladies in the family that have been making pickles for years, asked for the recipe. Thanks for sharing
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Homemade Horseradish

Reviewed: Nov. 24, 2007
This is great horseradish. Loses the flavor if it sits for too long. Thanks for sharing
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Vienna Schnitzel

Reviewed: Mar. 21, 2006
Like others before us, it's good but lacking a little spice. Will make it again.
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Displaying results 1-20 (of 27) reviews
 
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