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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Sep. 30, 2011
Loved this! Used 1/2 apricot jam and 1/2 Dijon mustard and made extra to pour on your own serving. I'm not a fruit with meat fan and neither is my father but we both really enjoyed it. 6 of us polised off one 2 1/2lb tenderloin. So easy you have to give it a try.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Indonesian Pork Satay

Reviewed: May 9, 2009
We have made this twice now with a peanut sauce and love it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Breaded Pork Chops

Reviewed: Feb. 15, 2009
Very Good served with the Elegent Orzo and steamed green beans.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Feb. 15, 2009
Great served with Italian Pork Chops, thanks for sharing
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cherry Pie III

Reviewed: Jul. 30, 2008
This was great! We rarely make desserts but this week we made the cherry pie and used the filling on a no bake cheese cake, both were wonderful. We doubled the cherries to 4 cups and used 1/2 cup sugar. My mothers review was it was "the best cherry pie she ever had".
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: May 21, 2008
This was really good. I thought maybe a little sweet but my husband loved it. We had it on ribs and on a pulled pork roast. Both were a hit.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Apr. 26, 2008
I made this soup for class of grade 3 children studying India. I thought it might be a bit much for them but they loved it and had 3 and 4 servings. They liked it WITHOUT the cream. I used cut up chicken and made my stock with that and then added the meat back in. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Corn Like No Other

Reviewed: Apr. 26, 2008
We love this corn. I don't like it sweet so I don't add the sugar, but it's great
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bean Soup

Reviewed: Mar. 16, 2008
We made the stock with the ham bone, onion, carrots,celery and peppercorns. (then disdarded) the rest of the recipe we followed. This was a big hit, my dad( a big Campbells Bean & Bacon fan said it was even better) A MUST add to the recipe box, thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hash Brown Ham Quiche

Reviewed: Mar. 12, 2008
We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Beef Stock

Reviewed: Mar. 12, 2008
I think this is the only way to make ALL soup stocks (turkey, ham and chicken). I usually use only the celery, carrots, peppercorns and a whole onion (with skin on, it adds color)and discard it all after simmering. Thanks for posting, your soups will never have more flavor. m
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caesar Salad Supreme

Reviewed: Jan. 8, 2008
We also skip the anchovie paste, but this has been our dressing for years now thanks.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dill Pickles

Reviewed: Jan. 8, 2008
This was our first attempt at pickles and the results couldn't have been better. We did soak the cuc's and they stayed nice and crispy. Even some ladies in the family that have been making pickles for years, asked for the recipe. Thanks for sharing
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Homemade Horseradish

Reviewed: Nov. 24, 2007
This is great horseradish. Loses the flavor if it sits for too long. Thanks for sharing
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Vienna Schnitzel

Reviewed: Mar. 21, 2006
Like others before us, it's good but lacking a little spice. Will make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

German Spaetzle Dumplings

Reviewed: Mar. 21, 2006
We have made this recipe (with the bacon)on 4 occasions and everyone has loved it. Our only problem has been trying to use our spaetzle maker. For sure a keeper and we will continue to make this.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Feb. 21, 2002
Love this recipe! I do double the sauce (meaning the soup and cream cheese) and make a few changes now and then but it always turns out great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Penne and Vodka Sauce

Reviewed: Feb. 21, 2002
I have made this countless times and everyone including the kids have loved it. It is easy quick and a real crowd pleaser. Just wanted to update my review from 2002, it's now Nov 2007 and we still love it. Double the sauce and we like to serve with salt and pepper ribs, Again thanks Rick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Green Peppers I

Reviewed: Aug. 13, 2001
This recipe is great. I have made it a few times. I have been using ground turkey instead of hamburger and we like it even better this way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Daddy's Guacamole Dip

Reviewed: Jun. 25, 2000
Interesting touch the cottage cheese. It's a good source of calcium, and kids liked it, too
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7 users found this review helpful

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