cook's profile


Davina
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Beignets
  • Beignets  
    By: ginampls
  • Kitchen Approved
  • This recipe has been rated 174 times with an average star rating of 4.7
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About this Cook
I just love to cook. I am always looking for new and exciting recipes.
My favorite things to cook
Would have to be anything that has to do with baking. Yummy
My favorite family cooking traditions
I have at least ten diffrent rubs that I use during the holidays to spice up our turkeys. Always a hit. We also get together with family every chance that we get to share our everday lives and good food.
My cooking triumphs
I finally learned to cook red beans and rice from scratch. Even though there are alot of good short cuts out there nothing beats a pot of slow cooked red beans and rice.
My cooking tragedies
Still can't make a perfect pie crust but working on it always and up for any advice.
Recipe Reviews 10 reviews
Slow Cooker Beef Stew I
Ok so this is a great start to a great stew. I like some of you went ahead and added my own extra's and gave it my own different little flavor. It is good without the extra's but we like it a little hot around here.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Cake Mixes from Scratch and Variations
so this is definately a good basic cake mix. I also used oil instead of shortening and it came out much more moist that way. Also the suggestion made to beat the eggs with sugar until they form peaks then folding them in helps. And of course guys and gals don't be afraid of lumps when making a cake they are in fact your friend!

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Butter-Dipped Biscuit Squares
Pretty darn good you have to follow the basic directions correctly. BUT feel free to add any type of seasonings of cheeses to spice this one up it takes well to additions. Thanks! P.S. only use real butter margerine makes the top not buttery enough for some reason. They still come out very buttery tasting but real butter makes it all the better.

2 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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Cooking Level: Expert
About me: I am an empty nest mom who "loves" my loved ones… MORE
 
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