Irmani Recipe Reviews (Pg. 1) - Allrecipes.com (10636390)

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Watercress Soup II

Reviewed: Jun. 14, 2010
This is a great watercress soup recipe. I've been looking for something similar to one my Mum made up years ago and most other recipes have potato in them, which makes them far too filling. I've tried this a couple of times now and my only amendments would be a) using a vegetable bouillon - I used homemade chicken stock the first time and it was too fatty and b) using whipping cream as it's a slightly lighter texture. It also needs quite a lot of seasoning to bring out the flavour, which I prefer to add at the cooking stage. All in all a really tasty soup which is as nice cold as hot. Thanks!
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Egg-free Brownies

Reviewed: Oct. 11, 2007
This was delicious - slightly tricky to make as there's a lot of shifting stuff from bowl to bowl, but absolutely great result. I skipped the vanilla and it still tasted great - gooey on the bottom, crunchy on top. Well recommended!
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