Dee Recipe Reviews (Pg. 1) - Allrecipes.com (10636355)

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Boiled Chicken

Reviewed: Mar. 10, 2009
Good recipe/technique. Only gave it 4 stars because I let the chicken cool in the stock before removing and shredding. Chicken remains moist and stock more flavorful.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 3, 2009
This was a very good recipe for teriyaki sauce. The amount of sauce in the recipe is actually good for 6 pieces of chicken and extra sauce to use for rice, potatoes etc, so since the recipe calls for 12 pieces, you may want to double the sauce. I only gave this a 4 because I didn't cook it exactly as directed. Make sure that you mix the cornstarch with the cold water first before adding it to the saucepan with the rest of the ingredients to ensure that it dissolves nicely. I placed the 6 skinless chicken thighs in the baking dish and poured the sauce over all of it basically smothering the chicken. I cooked the chicken at 400 degrees, covered w/foil for 30 minutes. At 30 minutes turned the heat off and let the chicken sit in the oven an additional 5 minutes before removing and placing on the stove to cool. Chicken came out very juicy and tender. Make sure to tranfer the chicken and sauce to a servish dish or other dish so you can clean the baking dish right away. The sauce will not stick if soaked asap.
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 26, 2008
This was an overall good recipe. The reason why I gave it a 4 was because I changed a few things and deviated from the cooking time. I seasoned both sides of the chops first with garlic powder, sea salt, and black pepper. While I had that marinating a bit I whisked together a 1/2 cup of condensed milk with 1 can of cream of mushroom. I sauteed the chopped onion and mushrooms in a little bit of olive oil. Removed the veggies then quickly seared the pork chops. I then reduced the heat to low then added the sauteed veggies back in. Next evenly poured the milk and soup mixture over the veggies and chops and simmered on low heat for 1 hour and 15 minutes. The chops came out very tender and there was plenty of sauce for the chops, rice and/or potatoes you wish to eat with it.
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0 users found this review helpful

Herby Roasted Potato Wedges

Reviewed: Jan. 15, 2008
Added seasoned salt and used olive oil instead of vegetable oil. Mixed altogether with remaining ingredients and coated wedges. Baked for 25 minutes only and wedges turned out perfect and not dry at all.
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12 users found this review helpful

Seasoned Cornish Hens

Reviewed: Jan. 15, 2008
Very simple with good flavor. I added paprika and olive oil and marinated over night.
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 5, 2008
This recipe was just "OK." Tastes like store bought cheesecake and nothing compared to Cheesecake Factory or authentic New York Cheesecake. Sorry, but I love pure, thick, creamy, cheesecake and this definitely is not it. I received mixed reviewes about this. From cheesecake lovers, they could not eat even more than a very thin slice. HOWEVER, I have many diabetics in my family and they say this is good for those with diabetes or are border line. I suggest using the egg whites and only and using heavy cream. Sorry, I'm going to keep looking. Definitely not worth the time it took to make.
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 5, 2008
I purchased a pizza stone about three months ago and haven't used it once, until today. This recipe rocks, my pizza crust turned out perfect! I am definitely keeping this receipe as a solid base for pizza dough when I don't have enough time to allow it rise. Next time however, I will be adding seasoning to my taste. Otherwise, this is a very simple, basic, easy recipe that I will be using for years to come.
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0 users found this review helpful

 
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